Uploaded September 2025 | Updated September 2026, 3 weeks ago
Visit epicwaterfilters.com to check out all of their incredible and effective products. Use code: AFR15 for 15% off your first order!
Thank you to Epic Water Filters for gifting me the pitcher, pure filter, and nano filter.
GAZPACHO
(adapted from Rachael Ray magazine)
4 medium fresh tomatoes
1 seedless cucumber
1 onion
1 green bell pepper
2 garlic cloves
1 Tbsp. red wine vinegar
3 Tbsp. olive oil
Juice of ½ lemon
Salt & Pepper to taste
sour cream or plain Greek yogurt for serving (optional)
Roughly chop the tomatoes, cucumbers, onion, bell pepper and garlic (if you would like a garnish of diced veggies, reserve a couple tablespoons each of cucumber, onion, and bell pepper and dice those more finely).
Add the roughly chopped vegetables, vinegar, oil, and lemon juice to a blender or food processor. Season with salt and pepper. Blend or pulse until desired consistency is reached. Taste for seasoning and add more salt and pepper if desired. Transfer to an airtight container and refrigerate for an hour or 2 until flavors have married and soup is chilled. Serve with a dollop of sour cream or plain Greek yogurt on top. Other garnish ideas include: freshly cracked black pepper, cilantro, grilled shrimp or shredded chicken. ENJOY!
MEXICAN STREET CORN SALAD
loveandlemons.com/mexican-street-corn-salad
(I omitted the garlic and jalapeño, used 1/8 tsp. each of smoked paprika and chili powder, and used feta cheese.)
Please SUBSCRIBE!
E-mail: annesfamilyrecipe@gmail.com
Instagram: @annesfamilyrecipe
Facebook: facebook.com/annesfamilyrecipe
Theme song written and recorded by my talented husband!
#food #summer #recipes
SHOP ALL MY FAVORITE KITCHEN TOOLS: amazon.com/shop/annesfamilyrecipe
As an Amazon Affiliate I earn from qualifying purchases.
Visit epicwaterfilters.com to check out all of their incredible and effective products. Use code: AFR15 for 15% off your first order!
Thank you to Epic Water Filters for gifting me the pitcher, pure filter, and nano filter.
GAZPACHO
(adapted from Rachael Ray magazine)
4 medium fresh tomatoes
1 seedless cucumber
1 onion
1 green bell pepper
2 garlic cloves
1 Tbsp. red wine vinegar
3 Tbsp. olive oil
Juice of ½ lemon
Salt & Pepper to taste
sour cream or plain Greek yogurt for serving (optional)
Roughly chop the tomatoes, cucumbers, onion, bell pepper and garlic (if you would like a garnish of diced veggies, reserve a couple tablespoons each of cucumber, onion, and bell pepper and dice those more finely).
Add the roughly chopped vegetables, vinegar, oil, and lemon juice to a blender or food processor. Season with salt and pepper. Blend or pulse until desired consistency is reached. Taste for seasoning and add more salt and pepper if desired. Transfer to an airtight container and refrigerate for an hour or 2 until flavors have married and soup is chilled. Serve with a dollop of sour cream or plain Greek yogurt on top. Other garnish ideas include: freshly cracked black pepper, cilantro, grilled shrimp or shredded chicken. ENJOY!
MEXICAN STREET CORN SALAD
loveandlemons.com/mexican-street-corn-salad
(I omitted the garlic and jalapeño, used 1/8 tsp. each of smoked paprika and chili powder, and used feta cheese.)
Please SUBSCRIBE!
E-mail: annesfamilyrecipe@gmail.com
Instagram: @annesfamilyrecipe
Facebook: facebook.com/annesfamilyrecipe
Theme song written and recorded by my talented husband!
#food #summer #recipes
SHOP ALL MY FAVORITE KITCHEN TOOLS: amazon.com/shop/annesfamilyrecipe
As an Amazon Affiliate I earn from qualifying purchases.
