Uploaded December 2018 | Updated September 2026, 17 minutes ago
Filmed live on Facebook
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I started out with the intention of making a simple European Chicken and Cabbage dish I found here: saltandlavender.com/chicken-and-cabbage
Then Shelby came in and we took a hard left to Cream of Mushroom Lane LOL!
My chicken was frozen so I put it in the microwave pressure cooker for 30 minutes with water to precook and thaw.
If you are starting with raw thawed chicken, brown in a pan first and then set aside.
3 chicken thighs, cubed or diced. I shredded mine
1/2 medium onion, minced
5 garlic cloves, minced
1 head cabbage, chopped
1 teaspoon paprika
1 teaspoon garlic salt
Pepper to taste
2 cans cream of mushroom
1 can water
1 Tablespoon butter
In medium high pan, warm butter and add onions. Caramalize and add cabbage. Cook until tender and add garlic. Then add shredded chicken, sprinkle with paprika and seasonings. Mix well. Add cream of mushroom soup and water. Done!
Filmed live on Facebook
Order products or join my team at mariaolipas.com
I started out with the intention of making a simple European Chicken and Cabbage dish I found here: saltandlavender.com/chicken-and-cabbage
Then Shelby came in and we took a hard left to Cream of Mushroom Lane LOL!
My chicken was frozen so I put it in the microwave pressure cooker for 30 minutes with water to precook and thaw.
If you are starting with raw thawed chicken, brown in a pan first and then set aside.
3 chicken thighs, cubed or diced. I shredded mine
1/2 medium onion, minced
5 garlic cloves, minced
1 head cabbage, chopped
1 teaspoon paprika
1 teaspoon garlic salt
Pepper to taste
2 cans cream of mushroom
1 can water
1 Tablespoon butter
In medium high pan, warm butter and add onions. Caramalize and add cabbage. Cook until tender and add garlic. Then add shredded chicken, sprinkle with paprika and seasonings. Mix well. Add cream of mushroom soup and water. Done!
