Uploaded June 2019 | Updated September 2026, 6 hours ago
Mitch's Poke
Fresh Ahi cut in chunks (approx 1 to 1.5 lbs)
1 whole sweet onion, sliced in bite sized pieces
1 Tablespoon Sesame oil
1 Tablespoon Shoyu (soy sauce, Aloha Shoyu Brand)
1-2 teaspoons Hawaiian salt
2 Tablespoons (2 bottle caps) of Wai Ehu (chili pepper water from Mitch's Wai Ehu Premium Chili Water )
Opihi, shell removed
Slice the ahi into bite sized pieces and place in mixing bowl. Shuck the opihi from its shell. You can use a small spoon or another shell to scoop the meat out. Place meat in the bowl. Add remaining ingredients.
Mix everything together until well incorporated and enjoy!
Mitch's Poke
Fresh Ahi cut in chunks (approx 1 to 1.5 lbs)
1 whole sweet onion, sliced in bite sized pieces
1 Tablespoon Sesame oil
1 Tablespoon Shoyu (soy sauce, Aloha Shoyu Brand)
1-2 teaspoons Hawaiian salt
2 Tablespoons (2 bottle caps) of Wai Ehu (chili pepper water from Mitch's Wai Ehu Premium Chili Water )
Opihi, shell removed
Slice the ahi into bite sized pieces and place in mixing bowl. Shuck the opihi from its shell. You can use a small spoon or another shell to scoop the meat out. Place meat in the bowl. Add remaining ingredients.
Mix everything together until well incorporated and enjoy!
