Uploaded June 2019 | Updated September 2026, 1 hour ago

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Mississippi Pot Roast

Took less than an hour using the microwave pressure cooker.

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3 lb roast cut into quarters
1 packet dry Au Jus Mix
1 packer ranch dressing/dip mix
8-9 pepperoncini’s. Use less if you don’t like it too spicy
3 Tablespoons of pepperoncini liquid from jar
1/4 to 1/2 cup water
1/2 stick butter (optional) I don’t use it cause it makes it too greasy for me.

Place all ingredients in microwave pressure cooker. Try to cover all meat with liquid without going past the max fill line. Cover and cook 20 mins.

Allow 5 mins to depressurize. Rotate meat. Add water if necessary. I didn’t need to.

Cook for 15 more minutes. Done!

If you want the meat extra tender, cook for another 20 mins. Or cut the meat up into smaller chunks prior to cooking.

If you’re starting with a frozen slab of roast. Cook for 30 mins. Rotate the slab and cook for 15-20 more.

Cooking times will vary based on microwave wattage. I use a 1,000 watt microwave. Enjoy!!