Uploaded November 2018 | Updated September 2026, 6 hours ago
Mamas Fruit Salad today with the family. My mom, sister, the girls, and me. :)
Thanks for joining us this afternoon. We had fun making a mess and laughing while sharing stories. You guys made this super fun. :)
You can order products or join my Tupperware team at mariaolipas.com
Mamas Fruit Salad
Yield: 59 cups
4 - 30 oz large cans fruit cocktail
4 - 20 oz cans pineapple chunks
2 - 15 oz cans mandarin oranges
2 - 15 oz cans peaches (cut up in smaller chunks)
3 jars of Nata de Coco
3 jars of Nata di Pina
3 jars of Kaong (Palm Nut Fruit)
2 - 10 oz jars marschino cherries (remove stems)
2 jars coconut sport/macapuno (we used 2 bags of frozen coconut strings
4 - 8 oz cool whip
2 - 7.5 oz whipped plain cream cheese (You can also use 8 oz brick, softened and cubed really small)
Drain all the fruits and jarred ingredients.
Mix the cream cheese and cool whip well and add fruits in one by one until all incorporated. Chill. Tastes best after chilling for at least an hour.
Mamas Fruit Salad today with the family. My mom, sister, the girls, and me. :)
Thanks for joining us this afternoon. We had fun making a mess and laughing while sharing stories. You guys made this super fun. :)
You can order products or join my Tupperware team at mariaolipas.com
Mamas Fruit Salad
Yield: 59 cups
4 - 30 oz large cans fruit cocktail
4 - 20 oz cans pineapple chunks
2 - 15 oz cans mandarin oranges
2 - 15 oz cans peaches (cut up in smaller chunks)
3 jars of Nata de Coco
3 jars of Nata di Pina
3 jars of Kaong (Palm Nut Fruit)
2 - 10 oz jars marschino cherries (remove stems)
2 jars coconut sport/macapuno (we used 2 bags of frozen coconut strings
4 - 8 oz cool whip
2 - 7.5 oz whipped plain cream cheese (You can also use 8 oz brick, softened and cubed really small)
Drain all the fruits and jarred ingredients.
Mix the cream cheese and cool whip well and add fruits in one by one until all incorporated. Chill. Tastes best after chilling for at least an hour.
