Michael's Home Cooking | Chicken and Biscuit Casserole with Michael's Home Cooking @MichaelsHomeCooking | Uploaded 7 years ago | Updated 1 day ago
Here is an old 1970's recipe that is so so good. You can use up leftover chicken to treat your family with a great Chicken and Biscuit Casserole for supper.
Ingredients:
2 Tablespoons butter
1 cup chopped onion
3 cloves garlic
16 ounces mixed vegetables
3 cups leftover chicken
1/2 teaspoon poultry seasoning
10 1/2 ounce can of Campbells Chicken Broth
Two 10 1/2 ounce cans of Campbells Cream of Chicken Soup
Topping:
1 cup of sour cream (8 ounces)
1 cup milk or you can use buttermilk
2 cups Bisquick
Saute the butter, onion, garlic and mixed vegetables slowly until the onion is soft, about 12 minutes.
Mix the vegetables with the chicken, broth, soup and poultry seasoning.
You may add some pepper if you like.
Put into a 13 X 9 baking dish.
Mix your sour cream, milk and bisquick, then top the casserole with this mixture.
Bake 60 minutes or so @ 350F or till bubbly and brown according to your oven.
Allow to cool 15 minutes and enjoy.
This is very nice with some plain cook rice or mashed potatoes.
***Note*** The original recipe does not call for sauting vegetables with onion and garlic. You simply add a 15 ounce can of mixed vegetable from a can (drained) to your chicken mixture. It is easier this way because now you do not have to cook anything, just mix and bake.
You can make your own Bisquick:
3 cups all purpose flour
1 and 1/2 Tablespoons baking powder
1 and 1/2 teaspoons table salt
1/2 cup shortening or lard
Sift the flour, baking powder and salt three times into a good size bowl. Cut in your shortening until the mixture looks like fine bread crumbs. Store in the refrigerator up to 4 months.
Thank you for watching!
===========================================
Explore My Video Recipes
https://www.youtube.com/c/MichaelsHomeCooking
===========================================
Here is a list of my videos in categories:
https://www.youtube.com/user/freitasex/playlists
Join me on Facebook
http://www.facebook.com/MichaelsHomeCooking
Follow me on Pinterest:
http://pinterest.com/michaelyoutube/
I usually upload a new video on Saturday mornings, if you subscribe you can keep up with my new videos. You can also set up email notifications when subscribing.
Check out my other channel:
===========================================
https://www.youtube.com/c/michaelscookingreviews
===========================================
Music from: http://www.incompetech.com
Song used: Sheep may safely graze
Additional music from Apple Garage Band
Song used: Swing City Short
Thanks again for watching!
Here is an old 1970's recipe that is so so good. You can use up leftover chicken to treat your family with a great Chicken and Biscuit Casserole for supper.
Ingredients:
2 Tablespoons butter
1 cup chopped onion
3 cloves garlic
16 ounces mixed vegetables
3 cups leftover chicken
1/2 teaspoon poultry seasoning
10 1/2 ounce can of Campbells Chicken Broth
Two 10 1/2 ounce cans of Campbells Cream of Chicken Soup
Topping:
1 cup of sour cream (8 ounces)
1 cup milk or you can use buttermilk
2 cups Bisquick
Saute the butter, onion, garlic and mixed vegetables slowly until the onion is soft, about 12 minutes.
Mix the vegetables with the chicken, broth, soup and poultry seasoning.
You may add some pepper if you like.
Put into a 13 X 9 baking dish.
Mix your sour cream, milk and bisquick, then top the casserole with this mixture.
Bake 60 minutes or so @ 350F or till bubbly and brown according to your oven.
Allow to cool 15 minutes and enjoy.
This is very nice with some plain cook rice or mashed potatoes.
***Note*** The original recipe does not call for sauting vegetables with onion and garlic. You simply add a 15 ounce can of mixed vegetable from a can (drained) to your chicken mixture. It is easier this way because now you do not have to cook anything, just mix and bake.
You can make your own Bisquick:
3 cups all purpose flour
1 and 1/2 Tablespoons baking powder
1 and 1/2 teaspoons table salt
1/2 cup shortening or lard
Sift the flour, baking powder and salt three times into a good size bowl. Cut in your shortening until the mixture looks like fine bread crumbs. Store in the refrigerator up to 4 months.
Thank you for watching!
===========================================
Explore My Video Recipes
https://www.youtube.com/c/MichaelsHomeCooking
===========================================
Here is a list of my videos in categories:
https://www.youtube.com/user/freitasex/playlists
Join me on Facebook
http://www.facebook.com/MichaelsHomeCooking
Follow me on Pinterest:
http://pinterest.com/michaelyoutube/
I usually upload a new video on Saturday mornings, if you subscribe you can keep up with my new videos. You can also set up email notifications when subscribing.
Check out my other channel:
===========================================
https://www.youtube.com/c/michaelscookingreviews
===========================================
Music from: http://www.incompetech.com
Song used: Sheep may safely graze
Additional music from Apple Garage Band
Song used: Swing City Short
Thanks again for watching!