Uploaded July 2024 | Updated September 2026, 3 hours ago

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Classic Swedish Sandwich "langång" carnivore style. Made with carnivore protein bread. This is a favorite for the summer and you can of course choose your own toppings! (Ingredients & Swedish below↓)

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Of course, this recipe suits those of you who are keto and low-carb as well!

And YES we eat it with knife & fork :-)
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*RECIPE*

*Carnivore Sandwich "Landgång" (Swedish Classic) *

Bread:
Carnivore protein bread
Toppings:
- Shrimp and crayfish mixed with creme fraiche/Greek yoghurt
- Boiled eggs
- Roast beef
- Ham
- Cheese
- Brie cheese
- Fish roe
- Butter
- Dill / lemon for garnish

1. Cut away the sides of carnivore bread. I use protein bread (recipe below)
2. Spread butter generously.
3. Add toppings. I've used typical Swedish ones, but of course you can choose what you like :-)

This is the bread I use:
youtu.be/cf8IqDZRfZE?si=5Kfa69wQWR_t8Tfi


Enjoy!

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*SVENSKA*

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