Uploaded October 2023 | Updated September 2026, 2 hours ago
Super easy and tasty liver pate in 10 minutes! (Ingredients & Swedish below↓)
✅ Support me by subscribing! 👉 https://www.youtube.com/@BeefBossSwed...
Of course, this liver pate recipe is awesome for keto, animal based diets and low carb diets too!
You can adjust how creamy you want it by increasing/decreasing the fat.
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*RECIPE*
*Carnivore Liver Pate*
200 g (7 oz) chicken liver - any other liver also works
110 g (1/2 stick) room temperature butter
1/2 tsp salt
1/4 tsp pepper (optional)
- For fatty pate, use 175 g (3/4 stick) butter
1. Cut the liver into small pieces & salt.
2. Fry in butter 5-6 on middle heat.
3. Let cool in a bowl for a minute or two.
4. Mix liver in a blender/mixer.
5. Add the butter & pepper (optional) and mix until smooth.
6. Put cling film in a small tupperware.
7. Pour the mix into into it, close the lid.
8. Refrigerate 4-5 hours.
9. Enjoy!
I usually cut this liver pate up in pieces and put on carnivore bread!
My friends like to mix it and use as a dip :-)
=========
*Beef Boss Official Website: (in Swedish only):*
https://www.beefboss.se/
=========
*SVENSKA*
Ser du denna video på engelska? Då har YouTube översatt automatiskt! Hela receptet på svenska hittar du här:
https://www.beefboss.se/recept/carnivore-leverpastej/
=========
*Facebook:*
facebook.com/beefboss.se
*Hemsida:*
https://www.beefboss.se/
#carnivorediet #carnivorerecipes #lowcarb #keto #zerocarb #carnivore #animalbased #ketorecipes #ketocooking #liverpate
Super easy and tasty liver pate in 10 minutes! (Ingredients & Swedish below↓)
✅ Support me by subscribing! 👉 https://www.youtube.com/@BeefBossSwed...
Of course, this liver pate recipe is awesome for keto, animal based diets and low carb diets too!
You can adjust how creamy you want it by increasing/decreasing the fat.
===========
*RECIPE*
*Carnivore Liver Pate*
200 g (7 oz) chicken liver - any other liver also works
110 g (1/2 stick) room temperature butter
1/2 tsp salt
1/4 tsp pepper (optional)
- For fatty pate, use 175 g (3/4 stick) butter
1. Cut the liver into small pieces & salt.
2. Fry in butter 5-6 on middle heat.
3. Let cool in a bowl for a minute or two.
4. Mix liver in a blender/mixer.
5. Add the butter & pepper (optional) and mix until smooth.
6. Put cling film in a small tupperware.
7. Pour the mix into into it, close the lid.
8. Refrigerate 4-5 hours.
9. Enjoy!
I usually cut this liver pate up in pieces and put on carnivore bread!
My friends like to mix it and use as a dip :-)
=========
*Beef Boss Official Website: (in Swedish only):*
https://www.beefboss.se/
=========
*SVENSKA*
Ser du denna video på engelska? Då har YouTube översatt automatiskt! Hela receptet på svenska hittar du här:
https://www.beefboss.se/recept/carnivore-leverpastej/
=========
*Facebook:*
facebook.com/beefboss.se
*Hemsida:*
https://www.beefboss.se/
#carnivorediet #carnivorerecipes #lowcarb #keto #zerocarb #carnivore #animalbased #ketorecipes #ketocooking #liverpate
