Uploaded January 2024 | Updated September 2026, 3 hours ago
Quick and easy "popcorn" for your movie nights. You only need cheese and salt! (Ingredients & Swedish below↓)
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===========
*RECIPE*
150 g or 5 ounces hard cheese (cheddar cheese for example)
Salt
1. Cut your cheese into squares 1x1 cm (ca 1/3 inch) squares. I am using a cheese cutter, but you can just use a regular knife. The thickness should be ca 5 mm (0.2 inches).
2. Place them on a baking tray lined with parchment paper. Let the pieces dry for minimum 24 h (preferably 48h).
3. When the cheese looks "sweaty" it is ready to be popped.
4. Bake the cheese on 250 C (480 F) close to the top for 1-2 minutes (or until they pop).
5. Keep a CLOSE eye on them so they don't burn.
6. Take out, salt when hot, and let cool properly before you dig in.
PS: different kinds of cheese give different results :-)
PS 2: If you don't let the cheese dry out, chances are it will simply melt into a puddle.
=========
*Beef Boss Official Website: (in Swedish only):*
https://www.beefboss.se/
=========
*SVENSKA*
Ser du denna video på engelska? Då har YouTube översatt automatiskt! Hela receptet på svenska hittar du här:
https://www.beefboss.se/recept/ostpopcorn-for-carnivores/
=========
*Facebook:*
facebook.com/beefboss.se
*Hemsida:*
https://www.beefboss.se/
#carnivorediet #carnivorerecipes #lowcarb #keto #zerocarb #carnivore #animalbased #ketorecipes #ketocooking #popcorn #lchf #lchfrecipes #snacks #delicious #crunchysnacks #easycooking
Quick and easy "popcorn" for your movie nights. You only need cheese and salt! (Ingredients & Swedish below↓)
✅ Support me by subscribing! 👉 youtube.com/@BeefBossSweden?sub_confirmation=1
===========
*RECIPE*
150 g or 5 ounces hard cheese (cheddar cheese for example)
Salt
1. Cut your cheese into squares 1x1 cm (ca 1/3 inch) squares. I am using a cheese cutter, but you can just use a regular knife. The thickness should be ca 5 mm (0.2 inches).
2. Place them on a baking tray lined with parchment paper. Let the pieces dry for minimum 24 h (preferably 48h).
3. When the cheese looks "sweaty" it is ready to be popped.
4. Bake the cheese on 250 C (480 F) close to the top for 1-2 minutes (or until they pop).
5. Keep a CLOSE eye on them so they don't burn.
6. Take out, salt when hot, and let cool properly before you dig in.
PS: different kinds of cheese give different results :-)
PS 2: If you don't let the cheese dry out, chances are it will simply melt into a puddle.
=========
*Beef Boss Official Website: (in Swedish only):*
https://www.beefboss.se/
=========
*SVENSKA*
Ser du denna video på engelska? Då har YouTube översatt automatiskt! Hela receptet på svenska hittar du här:
https://www.beefboss.se/recept/ostpopcorn-for-carnivores/
=========
*Facebook:*
facebook.com/beefboss.se
*Hemsida:*
https://www.beefboss.se/
#carnivorediet #carnivorerecipes #lowcarb #keto #zerocarb #carnivore #animalbased #ketorecipes #ketocooking #popcorn #lchf #lchfrecipes #snacks #delicious #crunchysnacks #easycooking
