Uploaded March 2023 | Updated September 2026, 1 hour ago
How I brewed the coffee with Espresso Profile ☕️
First, starting with the coarser grind size. Coarser than your normal brew.
Boiling the water to 90 C or 194 F.
Then, brewing the coffee with 3 pours, starting with 50g, 120g, to 225g.
Total brew time is about 2:00 minutes.
This way you get a really nice round balance cup with a little acid. With out bitterness.
#coffeelover #pourovercoffee #50milkstreet
How I brewed the coffee with Espresso Profile ☕️
First, starting with the coarser grind size. Coarser than your normal brew.
Boiling the water to 90 C or 194 F.
Then, brewing the coffee with 3 pours, starting with 50g, 120g, to 225g.
Total brew time is about 2:00 minutes.
This way you get a really nice round balance cup with a little acid. With out bitterness.
#coffeelover #pourovercoffee #50milkstreet
![Ethiopia Natural Biru Bekele [Light Roast]](https://i.ytimg.com/vi/tgRIkKIhkMA/mqdefault.jpg "Ethiopia Natural Biru Bekele [Light Roast]
Today, the Ethiopia Biru Bekele coffee has reached its peak, about a month from the roast date. The coffee has opened up more, offering a cleaner profile that strongly resembles fruit tea. If you enjoy a tea-like body with a silky mouthfeel, this coffee will provide a beautiful experience, expressing itself with a purple hue in taste.
The recipe for today is ideal for maximizing the coffees flavor at its peak: use 15g of coffee for 250ml of water, maintaining a ratio of 1:16.7, and brew for a total time of 2 minutes and 10 seconds.
———————————
Ethiopia Natural Biru Bekele [Light Roast]
Experience the true essence of berries in this coffee with its unique natural yeast process, where only the ripest red coffee cherries are meticulously chosen. The addition of Cimma yeast enhances the brightness and citrus notes, while the 96-hour fermentation beautifully highlights the delightful blueberry flavor in every cup.
Origin : Oromia, Guji, Ethiopia
Station Owner/Producer : Biru Bekele
Varieties : Heirloom
Altitude : 1,750 – 2,050 m.a.s.l.
Process : Natural Cimma Yeast
Tasting Notes : Blackberry, Purple Grape, Violet
https://newberyst.com/products/ethiopia-natural-biru-bekele-light-roast")
