Uploaded August 2024 | Updated September 2026, 3 hours ago
I will discuss about the xBloom in the next video. I’ve been experimenting with @xbloom_coffee to see if I can replicate my favorite recipes. So far, I’m really impressed with the results, but I wanted to share the unboxing experience with you all first.
#xbloom #xbloomstudio #xbloomexperience #coffeemachine #coffeelover #pourover #homebarista
I will discuss about the xBloom in the next video. I’ve been experimenting with @xbloom_coffee to see if I can replicate my favorite recipes. So far, I’m really impressed with the results, but I wanted to share the unboxing experience with you all first.
#xbloom #xbloomstudio #xbloomexperience #coffeemachine #coffeelover #pourover #homebarista
![Ethiopia Natural Biru Bekele [Light Roast]](https://i.ytimg.com/vi/tgRIkKIhkMA/mqdefault.jpg "Ethiopia Natural Biru Bekele [Light Roast]
Today, the Ethiopia Biru Bekele coffee has reached its peak, about a month from the roast date. The coffee has opened up more, offering a cleaner profile that strongly resembles fruit tea. If you enjoy a tea-like body with a silky mouthfeel, this coffee will provide a beautiful experience, expressing itself with a purple hue in taste.
The recipe for today is ideal for maximizing the coffees flavor at its peak: use 15g of coffee for 250ml of water, maintaining a ratio of 1:16.7, and brew for a total time of 2 minutes and 10 seconds.
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Ethiopia Natural Biru Bekele [Light Roast]
Experience the true essence of berries in this coffee with its unique natural yeast process, where only the ripest red coffee cherries are meticulously chosen. The addition of Cimma yeast enhances the brightness and citrus notes, while the 96-hour fermentation beautifully highlights the delightful blueberry flavor in every cup.
Origin : Oromia, Guji, Ethiopia
Station Owner/Producer : Biru Bekele
Varieties : Heirloom
Altitude : 1,750 – 2,050 m.a.s.l.
Process : Natural Cimma Yeast
Tasting Notes : Blackberry, Purple Grape, Violet
https://newberyst.com/products/ethiopia-natural-biru-bekele-light-roast")
