Uploaded April 2023 | Updated September 2026, 4 days ago

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This is the most interesting Rwanda Coffee I’ve ever tasted!
A gift from my friend, Smayah from Rwanda.

The Coffee is from KIVU NOIR, an anaerobic coffee process that surprises me.

CMD #22 clicks
Ratio 1:15
With the recipe of 50 100 150 225, the total brew time is 2:00

The Coffee is sweet, cherry-like, with red apple and pineapple. And when it’s cold, yummy passion fruit.

#coffeelover #homebrew #pourovercoffee