Uploaded May 2023 | Updated September 2026, 16 minutes ago
Today Holzklotz A27 Recipe :) 🍵
I am brewing Granja Paraiso 92 Sidra today with the new recipe for Holzklotz A27 Dripper. The coffee is so juicy, clean and tea-like finish. I really enjoyed this new recipe for A27 and I would like to share for many who has one!
Coffee 15g CMD ~23 Clicks
Water 93’C
FIRST! Add 10g of water to the server
Then brewing like 50 100 150 and 200 as the total time of 2:00
You will get the most beautiful and easy to drink coffee like you never see in A27 before!
Thank you for watching and don’t forget to follow me at @pack.katisomsakul
#coffeelover #homebrew #pourovercoffee
Today Holzklotz A27 Recipe :) 🍵
I am brewing Granja Paraiso 92 Sidra today with the new recipe for Holzklotz A27 Dripper. The coffee is so juicy, clean and tea-like finish. I really enjoyed this new recipe for A27 and I would like to share for many who has one!
Coffee 15g CMD ~23 Clicks
Water 93’C
FIRST! Add 10g of water to the server
Then brewing like 50 100 150 and 200 as the total time of 2:00
You will get the most beautiful and easy to drink coffee like you never see in A27 before!
Thank you for watching and don’t forget to follow me at @pack.katisomsakul
#coffeelover #homebrew #pourovercoffee
![Ethiopia Natural Biru Bekele [Light Roast]](https://i.ytimg.com/vi/tgRIkKIhkMA/mqdefault.jpg "Ethiopia Natural Biru Bekele [Light Roast]
Today, the Ethiopia Biru Bekele coffee has reached its peak, about a month from the roast date. The coffee has opened up more, offering a cleaner profile that strongly resembles fruit tea. If you enjoy a tea-like body with a silky mouthfeel, this coffee will provide a beautiful experience, expressing itself with a purple hue in taste.
The recipe for today is ideal for maximizing the coffees flavor at its peak: use 15g of coffee for 250ml of water, maintaining a ratio of 1:16.7, and brew for a total time of 2 minutes and 10 seconds.
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Ethiopia Natural Biru Bekele [Light Roast]
Experience the true essence of berries in this coffee with its unique natural yeast process, where only the ripest red coffee cherries are meticulously chosen. The addition of Cimma yeast enhances the brightness and citrus notes, while the 96-hour fermentation beautifully highlights the delightful blueberry flavor in every cup.
Origin : Oromia, Guji, Ethiopia
Station Owner/Producer : Biru Bekele
Varieties : Heirloom
Altitude : 1,750 – 2,050 m.a.s.l.
Process : Natural Cimma Yeast
Tasting Notes : Blackberry, Purple Grape, Violet
https://newberyst.com/products/ethiopia-natural-biru-bekele-light-roast")
