Uploaded March 2023 | Updated September 2026, 6 hours ago
Finally, I got the Orea BASALT COMPETITION EDITION comes in matte black in small and large-size brewers. The brewer can use Kalita and Circle paper filters as the other OREA.
I have been so excited about this brewer for a long time since the launch because it is made for Matteo, the UK Brewer Champion, to use at the World Brewers Cup. This brewer is a food-safe Polycarbonate with the lowest thermal conductivity which is excellent for my daily brew.
What is your favorite daily brewer?
#coffeelover #oreabrewer #homebrew
Finally, I got the Orea BASALT COMPETITION EDITION comes in matte black in small and large-size brewers. The brewer can use Kalita and Circle paper filters as the other OREA.
I have been so excited about this brewer for a long time since the launch because it is made for Matteo, the UK Brewer Champion, to use at the World Brewers Cup. This brewer is a food-safe Polycarbonate with the lowest thermal conductivity which is excellent for my daily brew.
What is your favorite daily brewer?
#coffeelover #oreabrewer #homebrew
![Ethiopia Natural Biru Bekele [Light Roast]](https://i.ytimg.com/vi/tgRIkKIhkMA/mqdefault.jpg "Ethiopia Natural Biru Bekele [Light Roast]
Today, the Ethiopia Biru Bekele coffee has reached its peak, about a month from the roast date. The coffee has opened up more, offering a cleaner profile that strongly resembles fruit tea. If you enjoy a tea-like body with a silky mouthfeel, this coffee will provide a beautiful experience, expressing itself with a purple hue in taste.
The recipe for today is ideal for maximizing the coffees flavor at its peak: use 15g of coffee for 250ml of water, maintaining a ratio of 1:16.7, and brew for a total time of 2 minutes and 10 seconds.
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Ethiopia Natural Biru Bekele [Light Roast]
Experience the true essence of berries in this coffee with its unique natural yeast process, where only the ripest red coffee cherries are meticulously chosen. The addition of Cimma yeast enhances the brightness and citrus notes, while the 96-hour fermentation beautifully highlights the delightful blueberry flavor in every cup.
Origin : Oromia, Guji, Ethiopia
Station Owner/Producer : Biru Bekele
Varieties : Heirloom
Altitude : 1,750 – 2,050 m.a.s.l.
Process : Natural Cimma Yeast
Tasting Notes : Blackberry, Purple Grape, Violet
https://newberyst.com/products/ethiopia-natural-biru-bekele-light-roast")
