Uploaded November 2017 | Updated September 2026, 2 days ago
The video highlights the cultural and nutritional significance of bone broth, a traditional food praised for its nutrient density, including proteins and minerals. It delves into how bone broth has been used historically for food thrift and its resurgence as a health supplement that aids digestion, supports healing, and serves as a preventive measure for optimal wellness.
Tressa Yellig, owner of Broth Bar, “Portland’s first dedicated bone broth café” talks about the many benefits from eating traditional nutrient dense foods that come from bones and organ meats. Yelling is a graduate of New York's Natural Gourmet Institute for Health and Culinary Arts, and for a number of years has been involved in the food industry as a consultant, teacher and chef emphasizing nutritional foods and healthy cooking styles. Bone broths were often eaten by peasants in times of food shortages and were prized not just for survival but for flavor and good nutrition. As Yellig explains, bone broths have fallen out of favor in our recent history but they have had a long tradition throughout the world and should be thought of not only in times of need but as an everyday preventative for maintaining good health.
Watch the related video, A Bone Broth Bar: Old World Medicine From Traditional Foods with Love
youtu.be/gsc4jDdOR_I
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The video highlights the cultural and nutritional significance of bone broth, a traditional food praised for its nutrient density, including proteins and minerals. It delves into how bone broth has been used historically for food thrift and its resurgence as a health supplement that aids digestion, supports healing, and serves as a preventive measure for optimal wellness.
Tressa Yellig, owner of Broth Bar, “Portland’s first dedicated bone broth café” talks about the many benefits from eating traditional nutrient dense foods that come from bones and organ meats. Yelling is a graduate of New York's Natural Gourmet Institute for Health and Culinary Arts, and for a number of years has been involved in the food industry as a consultant, teacher and chef emphasizing nutritional foods and healthy cooking styles. Bone broths were often eaten by peasants in times of food shortages and were prized not just for survival but for flavor and good nutrition. As Yellig explains, bone broths have fallen out of favor in our recent history but they have had a long tradition throughout the world and should be thought of not only in times of need but as an everyday preventative for maintaining good health.
Watch the related video, A Bone Broth Bar: Old World Medicine From Traditional Foods with Love
youtu.be/gsc4jDdOR_I
Follow us:
...
twitter.com/cookingupastory
facebook.com/cookingupastory
https://www.pinterest.com/foodfarmere...
Website RSS Feed
cookingupastory.com/feed
Cooking Up a Story channel on YouTube
youtube.com/cookingupastory
