Uploaded September 2023 | Updated September 2026, 1 day ago
Few dishes capture Italian cuisine's warm, sun-kissed soul like an authentic Spaghetti Pomodoro recipe. This week, I'm going to show you how to make the best homemade Pomodoro Sauce using ripe tomatoes, fresh basil, olive oil, and garlic. Then, I'll show you how to marry the simple tomato sauce with spaghetti to create an easy weeknight meal that will unlock the door to next-level Italian pasta.
MY SECRET RECIPE STASH ▶ marcsrecipes.com
✚ RECIPE ✚
SPAGHETTI WITH POMODORO SAUCE ▶ norecipes.com/pomodoro-sauce-spaghetti
✚ INGREDIENTS ✚
270 grams spaghetti
450 grams tomatoes (roughly chopped)
2 tablespoons olive oil
12 grams garlic (minced)
20 grams basil (leaves roughly chopped)
1/2 teaspoon salt (plus more for pasta water)
✚ FOLLOW ✚
Email: app.birdsend.co/forms/1079/hosted
Instagram: instagram.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES”)
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
INGREDIENTS (10% off first order with “NORECIPES”)
kokorocares.com/marc-matsumoto-favorite-picks
KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
INDEX:
0:00 Intro
0:41 Ingredients
1:56 Preparation
4:01 How to make Pasta Pomodoro
8:12 Plating Spaghetti Pomodoro
8:40 Taste Test
#spaghetti #spaghettialpomodoro #ItalianFoodRecipes #pasta
Few dishes capture Italian cuisine's warm, sun-kissed soul like an authentic Spaghetti Pomodoro recipe. This week, I'm going to show you how to make the best homemade Pomodoro Sauce using ripe tomatoes, fresh basil, olive oil, and garlic. Then, I'll show you how to marry the simple tomato sauce with spaghetti to create an easy weeknight meal that will unlock the door to next-level Italian pasta.
MY SECRET RECIPE STASH ▶ marcsrecipes.com
✚ RECIPE ✚
SPAGHETTI WITH POMODORO SAUCE ▶ norecipes.com/pomodoro-sauce-spaghetti
✚ INGREDIENTS ✚
270 grams spaghetti
450 grams tomatoes (roughly chopped)
2 tablespoons olive oil
12 grams garlic (minced)
20 grams basil (leaves roughly chopped)
1/2 teaspoon salt (plus more for pasta water)
✚ FOLLOW ✚
Email: app.birdsend.co/forms/1079/hosted
Instagram: instagram.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES”)
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
INGREDIENTS (10% off first order with “NORECIPES”)
kokorocares.com/marc-matsumoto-favorite-picks
KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
INDEX:
0:00 Intro
0:41 Ingredients
1:56 Preparation
4:01 How to make Pasta Pomodoro
8:12 Plating Spaghetti Pomodoro
8:40 Taste Test
#spaghetti #spaghettialpomodoro #ItalianFoodRecipes #pasta
