Uploaded September 2023 | Updated September 2026, 1 day ago
Ready to elevate your stir-fry game? This week I'm showing you how to make the best Hunan style chicken, blending authentic Hunanese flavors with the comfort of your neighborhood Chinese take-out restaurant. Whether you're new to stir frying or a seasoned spice lover, this step-by-step recipe will help you create a mouthwatering dish with tender juicy chicken and vibrant peppers in a spicy sauce that's brimming with umami. Don't settle for takeout and make this easy Hunan Chicken at home!
MY SECRET RECIPE STASH ▶ marcsrecipes.com
✚ RECIPE ✚
HUNAN CHICKEN ▶ norecipes.com/hunan-chicken
✚ INGREDIENTS ✚
For chicken
430 grams skin-on boneless chicken thighs
1 tablespoon Shaoxing wine
1 tablespoon soy sauce
10 grams ginger (grated)
2 tablespoons potato starch
For Hunan Chicken Sauce
1/3 cup chicken stock
2 tablespoons oyster sauce
1 1/2 tablespoons doubanjiang
1/2 teaspoon potato starch
For stir-fry
1 tablespoon vegetable oil
12 grams garlic (thinly sliced)
4 dried chili peppers
100 grams shiitake mushrooms (cleaned, trimmed, & quartered)
100 grams red pepper (cored & cut into squares)
100 grams mild green pepper (cored & cut into squares)
50 grams scallions (sliced diagonally)
1 tablespoon rice vinegar
✚ FOLLOW ✚
Email: app.birdsend.co/forms/1079/hosted
Instagram: instagram.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES”)
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
INGREDIENTS (10% off first order with “NORECIPES”)
kokorocares.com/marc-matsumoto-favorite-picks
KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
INDEX:
0:00 Intro
0:24 Ingredients
1:37 Prep & Marinate Chicken
2:36 Prep Veggies
4:16 Hunan Chicken Sauce
4:50 Stir-fry
7:08 Plating Hunan Chicken
7:23 Taste Test
#chinesetakeout #chinesestirfry #stirfryrecipe #stirfrychicken
Ready to elevate your stir-fry game? This week I'm showing you how to make the best Hunan style chicken, blending authentic Hunanese flavors with the comfort of your neighborhood Chinese take-out restaurant. Whether you're new to stir frying or a seasoned spice lover, this step-by-step recipe will help you create a mouthwatering dish with tender juicy chicken and vibrant peppers in a spicy sauce that's brimming with umami. Don't settle for takeout and make this easy Hunan Chicken at home!
MY SECRET RECIPE STASH ▶ marcsrecipes.com
✚ RECIPE ✚
HUNAN CHICKEN ▶ norecipes.com/hunan-chicken
✚ INGREDIENTS ✚
For chicken
430 grams skin-on boneless chicken thighs
1 tablespoon Shaoxing wine
1 tablespoon soy sauce
10 grams ginger (grated)
2 tablespoons potato starch
For Hunan Chicken Sauce
1/3 cup chicken stock
2 tablespoons oyster sauce
1 1/2 tablespoons doubanjiang
1/2 teaspoon potato starch
For stir-fry
1 tablespoon vegetable oil
12 grams garlic (thinly sliced)
4 dried chili peppers
100 grams shiitake mushrooms (cleaned, trimmed, & quartered)
100 grams red pepper (cored & cut into squares)
100 grams mild green pepper (cored & cut into squares)
50 grams scallions (sliced diagonally)
1 tablespoon rice vinegar
✚ FOLLOW ✚
Email: app.birdsend.co/forms/1079/hosted
Instagram: instagram.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES”)
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
INGREDIENTS (10% off first order with “NORECIPES”)
kokorocares.com/marc-matsumoto-favorite-picks
KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
INDEX:
0:00 Intro
0:24 Ingredients
1:37 Prep & Marinate Chicken
2:36 Prep Veggies
4:16 Hunan Chicken Sauce
4:50 Stir-fry
7:08 Plating Hunan Chicken
7:23 Taste Test
#chinesetakeout #chinesestirfry #stirfryrecipe #stirfrychicken
