Uploaded May 2024 | Updated September 2026, 17 hours ago
⬇️ Recipe below ⬇️
I am not a Chef just a Home Cook. I make simple and easy recipes.
I grew up on garden food and southern home cooking. I will be sharing some recipes that my Momma made and other family recipes and things I made for my family when my kids were growing up. I also look for new things to make online or recipe books and will make it and give it a try.
Full recipe:
pillsbury.com/recipes/bbq-chicken-foil-packs/64aa95d6-b59a-4540-a042-caa8b65da07d
BBQ Chicken Foil packs:
I halved the full recipe.
Ingredients:
2 Chicken breast cut up in 1 inch chunks
1 cup barbecue sauce
1 cup drained pineapple tidbits
1 cup red bell pepper, diced
1 small red onion, diced
Directions:
Heat oven to 375°F. Cut 2 large sheets of foil; arrange singly on flat surface. 18 inches each.
In medium bowl, toss together 2 boneless skinless chicken breasts, cut in 1-inch pieces, and 1 cup barbecue sauce until chicken is fully coated.
Divide chicken pieces evenly among sheets of foil. Divide drained pineapple tidbits, bell pepper, diced, and red onion, diced, evenly over chicken on foil sheets.
Bring up 2 sides of foil over chicken so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal.
Bake 35 to 40 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
To grill, place foil packs on preheated grill. Cook 10 minutes. Turn packs over; cook 10 to 15 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
If you have a YouTube channel and make any of my recipes especially those I say are Family Recipes I ask you to tell where you got the recipe from and not pass it off as your own. I always give shoutouts if I try a recipe from another YouTube channel..it is only right to do so.
I DO NOT SUB FOR A SUB OR STAY CONNECTED SO DO NOT ASK. ANY COMMENTS LIKE THAT WILL BE DELETED AND BLOCKED. Now that being said, If I like content on a channel I will subscribe.
John 3:16 - For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.
Debbie's Kitchen Amazon Wish List: amazon.com/hz/wishlist/ls/2F48PIZ8YCAAS?
Keep comments nice and clean. If you have nothing nice to say don't say anything at all.
Please subscribe, like and click the notification bell for new uploads.
**Coppa Law Title 16 of the Code of Federal Regulations Section 312.2 provides this video is suitable for a broad audience, however it is not "made for kids under the age of 13"!! Therefore Debbie's Kitchen has chosen "not for kids" as their audience selection provided by YouTube! **
Epidemic Sound link: share.epidemicsound.com/x3ya81
⬇️ Recipe below ⬇️
I am not a Chef just a Home Cook. I make simple and easy recipes.
I grew up on garden food and southern home cooking. I will be sharing some recipes that my Momma made and other family recipes and things I made for my family when my kids were growing up. I also look for new things to make online or recipe books and will make it and give it a try.
Full recipe:
pillsbury.com/recipes/bbq-chicken-foil-packs/64aa95d6-b59a-4540-a042-caa8b65da07d
BBQ Chicken Foil packs:
I halved the full recipe.
Ingredients:
2 Chicken breast cut up in 1 inch chunks
1 cup barbecue sauce
1 cup drained pineapple tidbits
1 cup red bell pepper, diced
1 small red onion, diced
Directions:
Heat oven to 375°F. Cut 2 large sheets of foil; arrange singly on flat surface. 18 inches each.
In medium bowl, toss together 2 boneless skinless chicken breasts, cut in 1-inch pieces, and 1 cup barbecue sauce until chicken is fully coated.
Divide chicken pieces evenly among sheets of foil. Divide drained pineapple tidbits, bell pepper, diced, and red onion, diced, evenly over chicken on foil sheets.
Bring up 2 sides of foil over chicken so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal.
Bake 35 to 40 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
To grill, place foil packs on preheated grill. Cook 10 minutes. Turn packs over; cook 10 to 15 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
If you have a YouTube channel and make any of my recipes especially those I say are Family Recipes I ask you to tell where you got the recipe from and not pass it off as your own. I always give shoutouts if I try a recipe from another YouTube channel..it is only right to do so.
I DO NOT SUB FOR A SUB OR STAY CONNECTED SO DO NOT ASK. ANY COMMENTS LIKE THAT WILL BE DELETED AND BLOCKED. Now that being said, If I like content on a channel I will subscribe.
John 3:16 - For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.
Debbie's Kitchen Amazon Wish List: amazon.com/hz/wishlist/ls/2F48PIZ8YCAAS?
Keep comments nice and clean. If you have nothing nice to say don't say anything at all.
Please subscribe, like and click the notification bell for new uploads.
**Coppa Law Title 16 of the Code of Federal Regulations Section 312.2 provides this video is suitable for a broad audience, however it is not "made for kids under the age of 13"!! Therefore Debbie's Kitchen has chosen "not for kids" as their audience selection provided by YouTube! **
Epidemic Sound link: share.epidemicsound.com/x3ya81
