Uploaded July 2024 | Updated September 2026, 17 hours ago
⬇️ Recipe below ⬇️
I am not a Chef just a Home Cook. I make simple and easy recipes.
I grew up on garden food and southern home cooking. I will be sharing some recipes that my Momma made and other family recipes and things I made for my family when my kids were growing up. I also look for new things to make online or recipe books and will make it and give it a try.
If you have a YouTube channel and make any of my recipes especially those I say are Family Recipes I ask you to tell where you got the recipe from and not pass it off as your own. I always give shoutouts if I try a recipe from another YouTube channel..it is only right to do so.
I DO NOT SUB FOR A SUB OR STAY CONNECTED SO DO NOT ASK. ANY COMMENTS LIKE THAT WILL BE DELETED AND BLOCKED. Now that being said, If I like content on a channel I will subscribe.
Antipasto Salad Recipe:
Ingredients:
1 lb. of rotini
3 tbsp. of Romano grated cheese
salt & pepper to taste
8 oz. of fresh mozzerella marinaded balls
1/2 lb. of genoa salami chopped
2-3 oz. of black olives rough chop
1 pint of cherry tomatoes halved
fresh basil handful chopped
fresh parsley handful chopped
green onions chopped a few stalks
6 oz. of marinated artichoke hearts chopped
6-7 pepperoncini’s chopped
1 tbsp. of white wine vinegar and a splash of olive oil to add to the pasta once it’s drained and rinsed.
Dressing Ingredients:
1/2 cup of olive oil
4 tbsp. of red wine vinegar
1 garlic clove smashed and minced or 1 teaspoon
4 tbsp. of mayonnaise
1/2 tsp of sugar
Mix together well. Set aside.
Directions:
Cook noodles according to the box directions. (Salt the water about half a tsp)
Drain pasta and rinse with cold water to stop cooking process.
While the pasta is boiling chop all of the rest of the ingredients.
Add a splash of olive oil and white wine vinegar to the pasta and toss together.
Add the pasta into the large bowl and stir in the other ingredients and stir in dressing. (I added in the oil from the mozzarella balls too)
Cover the antipasta salad and chill at LEAST 3 hours and best overnight.
Stir again before serving.
Enjoy!
John 3:16 - For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.
Debbie's Kitchen Amazon Wish List: amazon.com/hz/wishlist/ls/2F48PIZ8YCAAS?
Keep comments nice and clean. If you have nothing nice to say don't say anything at all.
Please subscribe, like and click the notification bell for new uploads.
**Coppa Law Title 16 of the Code of Federal Regulations Section 312.2 provides this video is suitable for a broad audience, however it is not "made for kids under the age of 13"!! Therefore Debbie's Kitchen has chosen "not for kids" as their audience selection provided by YouTube! **
Epidemic Sound link: share.epidemicsound.com/x3ya81
⬇️ Recipe below ⬇️
I am not a Chef just a Home Cook. I make simple and easy recipes.
I grew up on garden food and southern home cooking. I will be sharing some recipes that my Momma made and other family recipes and things I made for my family when my kids were growing up. I also look for new things to make online or recipe books and will make it and give it a try.
If you have a YouTube channel and make any of my recipes especially those I say are Family Recipes I ask you to tell where you got the recipe from and not pass it off as your own. I always give shoutouts if I try a recipe from another YouTube channel..it is only right to do so.
I DO NOT SUB FOR A SUB OR STAY CONNECTED SO DO NOT ASK. ANY COMMENTS LIKE THAT WILL BE DELETED AND BLOCKED. Now that being said, If I like content on a channel I will subscribe.
Antipasto Salad Recipe:
Ingredients:
1 lb. of rotini
3 tbsp. of Romano grated cheese
salt & pepper to taste
8 oz. of fresh mozzerella marinaded balls
1/2 lb. of genoa salami chopped
2-3 oz. of black olives rough chop
1 pint of cherry tomatoes halved
fresh basil handful chopped
fresh parsley handful chopped
green onions chopped a few stalks
6 oz. of marinated artichoke hearts chopped
6-7 pepperoncini’s chopped
1 tbsp. of white wine vinegar and a splash of olive oil to add to the pasta once it’s drained and rinsed.
Dressing Ingredients:
1/2 cup of olive oil
4 tbsp. of red wine vinegar
1 garlic clove smashed and minced or 1 teaspoon
4 tbsp. of mayonnaise
1/2 tsp of sugar
Mix together well. Set aside.
Directions:
Cook noodles according to the box directions. (Salt the water about half a tsp)
Drain pasta and rinse with cold water to stop cooking process.
While the pasta is boiling chop all of the rest of the ingredients.
Add a splash of olive oil and white wine vinegar to the pasta and toss together.
Add the pasta into the large bowl and stir in the other ingredients and stir in dressing. (I added in the oil from the mozzarella balls too)
Cover the antipasta salad and chill at LEAST 3 hours and best overnight.
Stir again before serving.
Enjoy!
John 3:16 - For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.
Debbie's Kitchen Amazon Wish List: amazon.com/hz/wishlist/ls/2F48PIZ8YCAAS?
Keep comments nice and clean. If you have nothing nice to say don't say anything at all.
Please subscribe, like and click the notification bell for new uploads.
**Coppa Law Title 16 of the Code of Federal Regulations Section 312.2 provides this video is suitable for a broad audience, however it is not "made for kids under the age of 13"!! Therefore Debbie's Kitchen has chosen "not for kids" as their audience selection provided by YouTube! **
Epidemic Sound link: share.epidemicsound.com/x3ya81
