Uploaded November 2025 | Updated September 2026, 14 hours ago
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Welcome to Bonita's Kitchen! Today we will be making a tasty batch of Bacon Scones, just in time for the season to serve with your soups and stews. SEE RECIPE BELOW!!!!
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our Cookbooks link: bonitaskitchen.com/cookbook
Our Custom Made Aprons:wildnorthgear.co/products/untitled-aug14_19-17
Recipe:
¼ cup fried bacon bits ¼ cup bacon fat ( cold )
2 tbsp sugar ½ cup ( cold ) butter
½ cup evaporated milk 1 egg
3 tsp baking powder ¼ tsp baking soda
2 cups all-purpose flour
Method:
In a large bowl sift in all dry ingredients and toss together, add cold bacon fat and butter. Start to work your Bacon fat and butter into the dry ingredients with your hand or stand up mixer. Just until crumbled.
Add ½ cup of evaporated milk and egg in a bowl and mix together, then pour it over the dry ingredients. Toss in bacon bit.
Work together with your hand or stand up mixer until mixture starts to form a ball, don’t over work it. Sprinkle flour over counter top or wooden board, then roll out or press by hand. Roll to ½ inch thick, shape to a square to cut the wedges easy. See video for more details.
After cut into 20 small wedges, smaller if you wish, place on a cookies sheet with parchment paper. Brush with a egg wash or butter to give it a nice golden brown. Top with more bacon bits if you wish.
Preheat your oven to 350ºF and bake for 15 to 20 minutes or a light brown. Don’t over bake scones to make them dry!!
Bonita’s Tips:
Fry a pack of bacon very crispy, chop into small pieces and remove ¼ cup and put the remaining of bacon bits in a mason jar with lid. Store in fridge for a week to enjoy in your favourite meals or toss salad.
Pour bacon fat in a bowl and let cool and harden in the fridge to use for this recipe or other recipes.
To reduce salt use unsalted bacon or butter.
Use vegetarian bacon if desired. Store in fridge for a week to enjoy in your favourite meals or toss salad.
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
Welcome to Bonita's Kitchen! Today we will be making a tasty batch of Bacon Scones, just in time for the season to serve with your soups and stews. SEE RECIPE BELOW!!!!
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our Cookbooks link: bonitaskitchen.com/cookbook
Our Custom Made Aprons:wildnorthgear.co/products/untitled-aug14_19-17
Recipe:
¼ cup fried bacon bits ¼ cup bacon fat ( cold )
2 tbsp sugar ½ cup ( cold ) butter
½ cup evaporated milk 1 egg
3 tsp baking powder ¼ tsp baking soda
2 cups all-purpose flour
Method:
In a large bowl sift in all dry ingredients and toss together, add cold bacon fat and butter. Start to work your Bacon fat and butter into the dry ingredients with your hand or stand up mixer. Just until crumbled.
Add ½ cup of evaporated milk and egg in a bowl and mix together, then pour it over the dry ingredients. Toss in bacon bit.
Work together with your hand or stand up mixer until mixture starts to form a ball, don’t over work it. Sprinkle flour over counter top or wooden board, then roll out or press by hand. Roll to ½ inch thick, shape to a square to cut the wedges easy. See video for more details.
After cut into 20 small wedges, smaller if you wish, place on a cookies sheet with parchment paper. Brush with a egg wash or butter to give it a nice golden brown. Top with more bacon bits if you wish.
Preheat your oven to 350ºF and bake for 15 to 20 minutes or a light brown. Don’t over bake scones to make them dry!!
Bonita’s Tips:
Fry a pack of bacon very crispy, chop into small pieces and remove ¼ cup and put the remaining of bacon bits in a mason jar with lid. Store in fridge for a week to enjoy in your favourite meals or toss salad.
Pour bacon fat in a bowl and let cool and harden in the fridge to use for this recipe or other recipes.
To reduce salt use unsalted bacon or butter.
Use vegetarian bacon if desired. Store in fridge for a week to enjoy in your favourite meals or toss salad.
