Uploaded February 2023 | Updated September 2026, 23 minutes ago
Take a delicious cut of meat, and stuff it with roasted garlic and bacon. The French do not mess around. Learning to cook Roast Pork with Anthony Bourdain's Les Halles Cookbook.
πͺ My Essentials
Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
My Favorite Knife: amzn.to/3PZ6eAi
My Apron (other colors available): amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent π ) from qualifying purchases through these links. Thank you!
π Support me and get a shoutout! - ko-fi.com/mitchmai
βοΈ Subscribe: youtube.com/channel/UCej3
π΅ TikTok: tiktok.com/@mitchmoves1?
πΈ Instagram: instagram.com/mitch.mai/?
π Chapters
00:00 - Anthony Bourdain's Roast Pork
01:30 - Prepping The Ingredients
04:00 - Beating The Meat
08:55 - Plating, Tasting, What I Would Do Different
π Ingredients
β’ 4 heads garlic confit (roasted garlic)
β’ 4 pork tenderloins, about 10 ounces/280 g each
β’ 2 slices bacon
β’ 1 tbsp/14 ml olive oil
β’ 3 tbsp/42 g butter
β’ 2 shallots, thinly sliced
β’ ΒΌ cup/56 ml white wine
β’ Β½ cup/110 ml strong, dark chicken or veal stock
β’ 1 sprig flat parsley, finely chopped
β’ spoonful of demi glace (optional)
π« Equipment
β’ fork
β’ small bowl
β’ cutting board
β’ plastic wrap (optional if your name is Mitch)
β’ kitchen string
β’ large sautΓ© pan
β’ small roasting pan
β’ wooden spoon
β’ large plate
β’ whisk
β’ serving platter
#anthonybourdain #frenchfood #porkrecipe
Disclaimer: Some items listed are affiliate links, meaning I will a receive a small commission at no added cost to you when an item is purchased. I appreciate you :)
Take a delicious cut of meat, and stuff it with roasted garlic and bacon. The French do not mess around. Learning to cook Roast Pork with Anthony Bourdain's Les Halles Cookbook.
πͺ My Essentials
Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
My Favorite Knife: amzn.to/3PZ6eAi
My Apron (other colors available): amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent π ) from qualifying purchases through these links. Thank you!
π Support me and get a shoutout! - ko-fi.com/mitchmai
βοΈ Subscribe: youtube.com/channel/UCej3
π΅ TikTok: tiktok.com/@mitchmoves1?
πΈ Instagram: instagram.com/mitch.mai/?
π Chapters
00:00 - Anthony Bourdain's Roast Pork
01:30 - Prepping The Ingredients
04:00 - Beating The Meat
08:55 - Plating, Tasting, What I Would Do Different
π Ingredients
β’ 4 heads garlic confit (roasted garlic)
β’ 4 pork tenderloins, about 10 ounces/280 g each
β’ 2 slices bacon
β’ 1 tbsp/14 ml olive oil
β’ 3 tbsp/42 g butter
β’ 2 shallots, thinly sliced
β’ ΒΌ cup/56 ml white wine
β’ Β½ cup/110 ml strong, dark chicken or veal stock
β’ 1 sprig flat parsley, finely chopped
β’ spoonful of demi glace (optional)
π« Equipment
β’ fork
β’ small bowl
β’ cutting board
β’ plastic wrap (optional if your name is Mitch)
β’ kitchen string
β’ large sautΓ© pan
β’ small roasting pan
β’ wooden spoon
β’ large plate
β’ whisk
β’ serving platter
#anthonybourdain #frenchfood #porkrecipe
Disclaimer: Some items listed are affiliate links, meaning I will a receive a small commission at no added cost to you when an item is purchased. I appreciate you :)
