Uploaded June 2024 | Updated September 2026, 1 hour ago
Today we're cooking with lovely, salty, cod. This recipe took a little intuition and improvisation but we still have some fun making Brandade De Morue from Anthony Bourdain's Les Halles Cookbook.
🔪 My Essentials
Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
My Favorite Knife: amzn.to/3PZ6eAi
My Apron (other colors available): amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!
💜 Support me and get a shoutout! - ko-fi.com/mitchmai
⭐️ Subscribe: youtube.com/channel/UCej3
📸 Instagram: instagram.com/mitch.mai/?
📚 Chapters
00:00 - Brandade De Morue... What is it?
00:47 - Mitch Discovers Bacalhau
01:33 - Prepping And CookingThe Dish
03:26 - Comment Of The Week!
05:55 - Plating, Tasting, What I Would Do Different
🍎 Ingredients
• ½ lb. / 115 g. salt cod (bacalhau in a Portuguese Shop)
• ½ cup / 110 ml. heavy cream
• 1 bouquet garni, (thyme, parsley, bay leaf)
• 4 garlic cloves, crushed
• Diamond Kosher salt and fresh ground black pepper (CAREFUL with salt)
• 2 sprigs flat parsley, chopped
• 2 Tbsp. / 28 g. bread crumbs
• 2 Tbsp. / 15 g. pistachios
🫕 Equipment
• 2 large mixing bowls
• large pot
• slotted spoon
• wooden spoon
• gratin dish
#anthonybourdain #bacalhau #frenchfood
Today we're cooking with lovely, salty, cod. This recipe took a little intuition and improvisation but we still have some fun making Brandade De Morue from Anthony Bourdain's Les Halles Cookbook.
🔪 My Essentials
Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
My Favorite Knife: amzn.to/3PZ6eAi
My Apron (other colors available): amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!
💜 Support me and get a shoutout! - ko-fi.com/mitchmai
⭐️ Subscribe: youtube.com/channel/UCej3
📸 Instagram: instagram.com/mitch.mai/?
📚 Chapters
00:00 - Brandade De Morue... What is it?
00:47 - Mitch Discovers Bacalhau
01:33 - Prepping And CookingThe Dish
03:26 - Comment Of The Week!
05:55 - Plating, Tasting, What I Would Do Different
🍎 Ingredients
• ½ lb. / 115 g. salt cod (bacalhau in a Portuguese Shop)
• ½ cup / 110 ml. heavy cream
• 1 bouquet garni, (thyme, parsley, bay leaf)
• 4 garlic cloves, crushed
• Diamond Kosher salt and fresh ground black pepper (CAREFUL with salt)
• 2 sprigs flat parsley, chopped
• 2 Tbsp. / 28 g. bread crumbs
• 2 Tbsp. / 15 g. pistachios
🫕 Equipment
• 2 large mixing bowls
• large pot
• slotted spoon
• wooden spoon
• gratin dish
#anthonybourdain #bacalhau #frenchfood
