Uploaded July 2023 | Updated September 2026, 3 hours ago
Quenelles De Brochet. Quite a challenge. I had to modify some ingredients, and go with my gut with certain step of this recipe. Let's see how I did. Learning to cook Quenelles De Brochet from Anthony Bourdain's Les Halles Cookbook.
💜 Support me and get a shoutout! - ko-fi.com/mitchmai
🔪 My Essentials
Anthony Bourdain's Les Halles Cookbook: amzn.to/3NrCN7m
Favorite Knife: amzn.to/3DNE9WR
The Purple Apron (other colors available): amzn.to/3FD3YbQ
⭐️ Subscribe: youtube.com/channel/UCej3
🎵 TikTok: tiktok.com/@mitchmoves1?
📸 Instagram: instagram.com/mitch.mai/?
📚 Chapters
00:00 - Anthony Bourdain's Quenelles De Brochet
01:08 - Prepping The Quenelles
04:37 - Making The Sauce
06:44 - Comment Of The Week!
09:30 - Plating, Tasting, What I Would Do Different
🍎 Ingredients For The Quenelles
• salt & pepper
• 4 ounces/110 ml whole milk
• 2 ounces/56 g unsalted butter
• 2 ounces/56 g flour
• 2 eggs, separated (yolks and whites)
• 5 Ib/2.2 kg pike (cod works too), bones and skin removed
• 4 ounces/110 ml heavy cream
🍎 Ingredients For The Sauce
• 2 tbsp/28 ml salad oil (a light neutral oil)
• 1 lb/450 g crawfish (I used head-on shrimp)
• 1 small onion, thinly sliced
• 2 ounces/56 g tomato paste
• 1 tbsp/14 g flour
• 1 ounce/28 ml Cognac
• 4 ounces/110 ml white wine
• 4 ounces/110 ml water
• salt and pepper
🫕 Equipment
• 2 medium pots
• wooden spoon
• food processor
• large mixing bowl
• rubber spatula
• 2 large spoons
• ovenproof casserole
• large saucepan
• strainer
#anthonybourdain #frenchfood #cooking
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Nothing to see down here...
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Seriously, stop scrolling.
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That’s it. Nothing more exists beyond this point.
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Dude STOP.
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Okay. I lied, there's more....
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☕️ You found my espresso. First to comment mentioning my lovely beverage will get pinned.
Quenelles De Brochet. Quite a challenge. I had to modify some ingredients, and go with my gut with certain step of this recipe. Let's see how I did. Learning to cook Quenelles De Brochet from Anthony Bourdain's Les Halles Cookbook.
💜 Support me and get a shoutout! - ko-fi.com/mitchmai
🔪 My Essentials
Anthony Bourdain's Les Halles Cookbook: amzn.to/3NrCN7m
Favorite Knife: amzn.to/3DNE9WR
The Purple Apron (other colors available): amzn.to/3FD3YbQ
⭐️ Subscribe: youtube.com/channel/UCej3
🎵 TikTok: tiktok.com/@mitchmoves1?
📸 Instagram: instagram.com/mitch.mai/?
📚 Chapters
00:00 - Anthony Bourdain's Quenelles De Brochet
01:08 - Prepping The Quenelles
04:37 - Making The Sauce
06:44 - Comment Of The Week!
09:30 - Plating, Tasting, What I Would Do Different
🍎 Ingredients For The Quenelles
• salt & pepper
• 4 ounces/110 ml whole milk
• 2 ounces/56 g unsalted butter
• 2 ounces/56 g flour
• 2 eggs, separated (yolks and whites)
• 5 Ib/2.2 kg pike (cod works too), bones and skin removed
• 4 ounces/110 ml heavy cream
🍎 Ingredients For The Sauce
• 2 tbsp/28 ml salad oil (a light neutral oil)
• 1 lb/450 g crawfish (I used head-on shrimp)
• 1 small onion, thinly sliced
• 2 ounces/56 g tomato paste
• 1 tbsp/14 g flour
• 1 ounce/28 ml Cognac
• 4 ounces/110 ml white wine
• 4 ounces/110 ml water
• salt and pepper
🫕 Equipment
• 2 medium pots
• wooden spoon
• food processor
• large mixing bowl
• rubber spatula
• 2 large spoons
• ovenproof casserole
• large saucepan
• strainer
#anthonybourdain #frenchfood #cooking
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Nothing to see down here...
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Seriously, stop scrolling.
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That’s it. Nothing more exists beyond this point.
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Dude STOP.
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Okay. I lied, there's more....
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☕️ You found my espresso. First to comment mentioning my lovely beverage will get pinned.
