Uploaded February 2024 | Updated September 2026, 12 hours ago
Spend a chill day with me making some soup with a rather expensive bottle of wine. Learning to make Soup Au Vin from Anthony Bourdain's Les Halles Cookbook.
πͺ My Essentials
Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
My Favorite Knife: amzn.to/3PZ6eAi
My Apron (other colors available): amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent π ) from qualifying purchases through these links. Thank you!
π Support me and get a shoutout! - ko-fi.com/mitchmai
βοΈ Subscribe: youtube.com/channel/UCej3
π΅ TikTok: tiktok.com/@mitchmoves1?
πΈ Instagram: instagram.com/mitch.mai/?
π Chapters
00:00 - Prepping Anthony Bourdain's Soup Au Vin
02:57 - Making The Soup
04:50 - Plating, Tasting, Thoughts
π Ingredients
β’ 1 bottle / 1 liter red Bordeaux wine
β’ 2 Tbsp. / 28 g. unsalted butter
β’ 1 cup / 225 g. slab bacon, cut into Β½ in. cubes
β’ 5 leeks, washed and cut into ΒΌ in. dice
β’ 1 small onion, finely chopped
β’ 2 Tbsp. / 28 g. flour
β’ 3 cups / 675 ml. quality chicken stock
β’ 1 bouquet garni, (parsley, thyme, bay leaf)
β’ salt and pepper
π« Equipment
β’ 2 large pots
β’ wooden spoon
β’ whisk
#anthonybourdain #frenchfood #mitchmai
Spend a chill day with me making some soup with a rather expensive bottle of wine. Learning to make Soup Au Vin from Anthony Bourdain's Les Halles Cookbook.
πͺ My Essentials
Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
My Favorite Knife: amzn.to/3PZ6eAi
My Apron (other colors available): amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent π ) from qualifying purchases through these links. Thank you!
π Support me and get a shoutout! - ko-fi.com/mitchmai
βοΈ Subscribe: youtube.com/channel/UCej3
π΅ TikTok: tiktok.com/@mitchmoves1?
πΈ Instagram: instagram.com/mitch.mai/?
π Chapters
00:00 - Prepping Anthony Bourdain's Soup Au Vin
02:57 - Making The Soup
04:50 - Plating, Tasting, Thoughts
π Ingredients
β’ 1 bottle / 1 liter red Bordeaux wine
β’ 2 Tbsp. / 28 g. unsalted butter
β’ 1 cup / 225 g. slab bacon, cut into Β½ in. cubes
β’ 5 leeks, washed and cut into ΒΌ in. dice
β’ 1 small onion, finely chopped
β’ 2 Tbsp. / 28 g. flour
β’ 3 cups / 675 ml. quality chicken stock
β’ 1 bouquet garni, (parsley, thyme, bay leaf)
β’ salt and pepper
π« Equipment
β’ 2 large pots
β’ wooden spoon
β’ whisk
#anthonybourdain #frenchfood #mitchmai
