Uploaded September 2023 | Updated September 2026, 1 hour ago
I've made snails once, and I wasn't too impressed. Let's see if round 2 will be any different. Learning to cook Escargots Aux Noix from Anthony Bourdain's Les Halles Cookbook.
🔪 My Essentials
Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
My Favorite Knife: amzn.to/3PZ6eAi
My Apron (other colors available): amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!
💜 Support me and get a shoutout! - ko-fi.com/mitchmai
⭐️ Subscribe: youtube.com/channel/UCej3
🎵 TikTok: tiktok.com/@mitchmoves1?
📸 Instagram: instagram.com/mitch.mai/?
📚 Chapters
00:00 - Anthony Bourdain's Escargots Aux Noix Recipe
02:26 - Cooking Our Snail Friends
03:46 - Plating, Tasting, What I Would Do Different
🍎 Ingredients
• salt
• 5 oz / 140 g fresh spinach , picked over and washed
• 24 snails , (I got canned)
• 1 cup / 225 ml white wine
• 2 oz / 56 g shelled walnuts
• 2 oz / 56 g bread crumbs
• 3 oz / 84 g slab bacon , cut into small cubes
• 2 garlic cloves, thinly sliced
• 2 cups / 450 ml white chicken stock or broth
• 2 Swiss chard leaves, thinly sliced as for slaw
• 6 fresh sorrel leaves
• fresh cracked black pepper
• 2 Tbsp / 28 ml walnut oil
🫕 Equipment
• large pot
• tongs or slotted spoon
• large bowl, filled with ice water
• 2 medium saucepans
• strainer
• food processor
• oven proof serving dish (my take on serving)
#anthonybourdain #snail #escargot
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Nothing to see down here...
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Seriously, stop scrolling.
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That’s it. Nothing more exists beyond this point.
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Dude STOP.
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Okay. I lied, there's more....
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🍪 You found my cookie. First comment that finds this gets pinned!
I've made snails once, and I wasn't too impressed. Let's see if round 2 will be any different. Learning to cook Escargots Aux Noix from Anthony Bourdain's Les Halles Cookbook.
🔪 My Essentials
Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
My Favorite Knife: amzn.to/3PZ6eAi
My Apron (other colors available): amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!
💜 Support me and get a shoutout! - ko-fi.com/mitchmai
⭐️ Subscribe: youtube.com/channel/UCej3
🎵 TikTok: tiktok.com/@mitchmoves1?
📸 Instagram: instagram.com/mitch.mai/?
📚 Chapters
00:00 - Anthony Bourdain's Escargots Aux Noix Recipe
02:26 - Cooking Our Snail Friends
03:46 - Plating, Tasting, What I Would Do Different
🍎 Ingredients
• salt
• 5 oz / 140 g fresh spinach , picked over and washed
• 24 snails , (I got canned)
• 1 cup / 225 ml white wine
• 2 oz / 56 g shelled walnuts
• 2 oz / 56 g bread crumbs
• 3 oz / 84 g slab bacon , cut into small cubes
• 2 garlic cloves, thinly sliced
• 2 cups / 450 ml white chicken stock or broth
• 2 Swiss chard leaves, thinly sliced as for slaw
• 6 fresh sorrel leaves
• fresh cracked black pepper
• 2 Tbsp / 28 ml walnut oil
🫕 Equipment
• large pot
• tongs or slotted spoon
• large bowl, filled with ice water
• 2 medium saucepans
• strainer
• food processor
• oven proof serving dish (my take on serving)
#anthonybourdain #snail #escargot
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Nothing to see down here...
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Seriously, stop scrolling.
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That’s it. Nothing more exists beyond this point.
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Dude STOP.
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Okay. I lied, there's more....
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🍪 You found my cookie. First comment that finds this gets pinned!
