Uploaded January 2024 | Updated September 2026, 21 minutes ago
Did I mess up while making this recipe? Yes. Learning to cook Côte De Boeuf from Anthony Bourdain's Les Halles Cookbook.
🔪 My Essentials
Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
My Favorite Knife: amzn.to/3PZ6eAi
My Apron (other colors available): amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!
💜 Support me and get a shoutout! - ko-fi.com/mitchmai
⭐️ Subscribe: youtube.com/channel/UCej3
🎵 TikTok: tiktok.com/@mitchmoves1?
📸 Instagram: instagram.com/mitch.mai/?
📚 Chapters
00:00 - Anthony Bourdain's Côte De Boeuf
01:23 - Prepping The Dish
05:46 - F*cking Up The Béarnaise
07:55 - Comment Of The Week!
08:18 - Plating, Tasting, What I Would Do Different
🍎 Ingredients For Steak
• 1, 34 oz. / 950 g. rib steaks, bone still in
• salt and freshly ground black pepper
• 1 tsp. / 5 ml. olive oil , (I almost always use avocado oil)
• 8 oz. / 225 g. béarnaise sauce
🫕 Equipment For Steak
• roasting pan
• cutting board
• very sharp, bad-ass-looking knife
• serving platter
• novelty apron or vintage Ted Nugent T-shirt
• ramekin (for béarnaise sauce)
🍎 Ingredients For Béarnaise
• ½ cup / 110 ml. sherry vinegar or red wine vinegar
• 2 shallots, finely chopped
• 1 tsp. / 5 g. cracked black pepper corns
• 1 bunch tarragon leaves, finely chopped, plus 1 sprig of tarragon leaves finely chopped
• 8 oz. / 225 g. clarified butter or ghee
• 4 egg yolks
• salt and pepper
🫕 Equipment For Béarnaise
• 2 small pots
• warm metal mixing bowl
• double boiler
• whisk
#anthonybourdain #steak #frenchfood #mitchmai
Did I mess up while making this recipe? Yes. Learning to cook Côte De Boeuf from Anthony Bourdain's Les Halles Cookbook.
🔪 My Essentials
Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
My Favorite Knife: amzn.to/3PZ6eAi
My Apron (other colors available): amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!
💜 Support me and get a shoutout! - ko-fi.com/mitchmai
⭐️ Subscribe: youtube.com/channel/UCej3
🎵 TikTok: tiktok.com/@mitchmoves1?
📸 Instagram: instagram.com/mitch.mai/?
📚 Chapters
00:00 - Anthony Bourdain's Côte De Boeuf
01:23 - Prepping The Dish
05:46 - F*cking Up The Béarnaise
07:55 - Comment Of The Week!
08:18 - Plating, Tasting, What I Would Do Different
🍎 Ingredients For Steak
• 1, 34 oz. / 950 g. rib steaks, bone still in
• salt and freshly ground black pepper
• 1 tsp. / 5 ml. olive oil , (I almost always use avocado oil)
• 8 oz. / 225 g. béarnaise sauce
🫕 Equipment For Steak
• roasting pan
• cutting board
• very sharp, bad-ass-looking knife
• serving platter
• novelty apron or vintage Ted Nugent T-shirt
• ramekin (for béarnaise sauce)
🍎 Ingredients For Béarnaise
• ½ cup / 110 ml. sherry vinegar or red wine vinegar
• 2 shallots, finely chopped
• 1 tsp. / 5 g. cracked black pepper corns
• 1 bunch tarragon leaves, finely chopped, plus 1 sprig of tarragon leaves finely chopped
• 8 oz. / 225 g. clarified butter or ghee
• 4 egg yolks
• salt and pepper
🫕 Equipment For Béarnaise
• 2 small pots
• warm metal mixing bowl
• double boiler
• whisk
#anthonybourdain #steak #frenchfood #mitchmai
