Uploaded May 2025 | Updated September 2026, 3 hours ago
Anthony Bourdain is not a fan of dessert. This is the exception. Let's make for the first time, Charlotte De Marrons from Anthony Bourdain's Les Halles Cookbook. Let me know what you think of this recipe and my attempt! Leave a comment down below.
π Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
Please note I receive (a rather small percent) from qualifying purchases through links.
π Chapters
00:00 - Charlotte De Marrons... What is it?
00:55 - Lady Fingers From Scratch
04:27 - Assembling The Dessert
05:10 - Comment Of The Week!
π Ingredients
β’ 2 cups / 450 ml. water
β’ 2 cups / 450 g. plus 1 Tbsp. / 14 g. sugar
β’ 4 ounces / 110 ml. dark rum
β’ 16 ounces / 450 g. chestnut purΓ©e
β’ 1 cup / 225 ml. heavy cream
β’ 26 lady fingers
π« Equipment
β’ small pot
β’ 3 medium mixing bowls
β’ spoon
β’ whisk or electric mixer
β’ rubber spatula
β’ rectangular terrine mold
β’ plastic wrap
β’ serving platter
#anthonybourdain #frenchfood #dessert
Anthony Bourdain is not a fan of dessert. This is the exception. Let's make for the first time, Charlotte De Marrons from Anthony Bourdain's Les Halles Cookbook. Let me know what you think of this recipe and my attempt! Leave a comment down below.
π Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
Please note I receive (a rather small percent) from qualifying purchases through links.
π Chapters
00:00 - Charlotte De Marrons... What is it?
00:55 - Lady Fingers From Scratch
04:27 - Assembling The Dessert
05:10 - Comment Of The Week!
π Ingredients
β’ 2 cups / 450 ml. water
β’ 2 cups / 450 g. plus 1 Tbsp. / 14 g. sugar
β’ 4 ounces / 110 ml. dark rum
β’ 16 ounces / 450 g. chestnut purΓ©e
β’ 1 cup / 225 ml. heavy cream
β’ 26 lady fingers
π« Equipment
β’ small pot
β’ 3 medium mixing bowls
β’ spoon
β’ whisk or electric mixer
β’ rubber spatula
β’ rectangular terrine mold
β’ plastic wrap
β’ serving platter
#anthonybourdain #frenchfood #dessert
