Uploaded July 2020 | Updated September 2026, 2 weeks ago

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Sweet and sticky Ancho Apricot Wings are mildly spicy and good!
Ingredients:
2 Tablespoons butter
4 cloves of garlic
2 Tablespoons Ancho Chili Powder
1 teaspoon pepper
1 teaspoon onion powder
2 teaspoons ginger powder
3 Tablespoons Soy Sauce
1 Tablespoon Fish Sauce
1 teaspoons sesame oil
1/4 cup brown sugar or palm sugar
1 cup Apricot Jam
2 to 3 pounds chicken wings
flour/salt/pepper for dredging
chives for garnish

Cook sauce first until the apricot jam and flavors are mixed, taste for salt.
My wings are large ones, so I fry @ 340F to 350F for 13 minutes.
Toss the cooked wings in the sauce immediately.

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