Uploaded November 2016 | Updated September 2026, 2 weeks ago
The flavors of this shrimp and zucchini pasta dish marry with each other for a delicious supper. I highly recommend this, it will make you smile!
Ingredients:
1/4 cup olive oil or a bit less
1 pound shrimp
salt and pepper
1 pound zucchini
4 garlic cloves
1/4 teaspoon red pepper flakes
1/2 cup white wine like chardonnay
1/4 teaspoon saffron or saffron powder or turmeric
1 Tablespoon fresh parsley or 1 teaspoon dried
1 Tablespoon fresh basil or 1 teaspoon dried
1 Tablespoon fresh mint or 1 teaspoon dried
1/4 cup parmesan
2 Tablespoon butter
1/2 pound pasta, like butterflies or rigatoni or even macaroni
Cook shimp for 30 to 45 seconds then remove
Cook zucchini for 2 minutes
Add 4 cloves chopped garlic and 1/4 teaspoon red pepper flakes and cook for 1 minute.
Deglaze pan with wine and reduce till mostly gone.
Add your saffron and chicken broth.
Add your al dente pasta and cook for 2 minutes.
Turn off heat, add your shrimp, parmesan and fresh herbs.
Add your 2 Tablespoons butter to melt, then serve.
If using dry herbs, add those when you add your chicken broth
Thank you for watching!
===========================================
Explore My Video Recipes
youtube.com/c/MichaelsHomeCooking
===========================================
Here is a list of my videos in categories:
youtube.com/user/freitasex/playlists
Join me on Facebook
facebook.com/MichaelsHomeCooking
Follow me on Pinterest:
pinterest.com/michaelyoutube
I usually upload a new video on Saturday mornings, if you subscribe you can keep up with my new videos. You can also set up email notifications when subscribing.
Check out my other channel:
===========================================
youtube.com/c/michaelscookingreviews
===========================================
Background song by: incompetech.com
Song used: Tea Roots
The flavors of this shrimp and zucchini pasta dish marry with each other for a delicious supper. I highly recommend this, it will make you smile!
Ingredients:
1/4 cup olive oil or a bit less
1 pound shrimp
salt and pepper
1 pound zucchini
4 garlic cloves
1/4 teaspoon red pepper flakes
1/2 cup white wine like chardonnay
1/4 teaspoon saffron or saffron powder or turmeric
1 Tablespoon fresh parsley or 1 teaspoon dried
1 Tablespoon fresh basil or 1 teaspoon dried
1 Tablespoon fresh mint or 1 teaspoon dried
1/4 cup parmesan
2 Tablespoon butter
1/2 pound pasta, like butterflies or rigatoni or even macaroni
Cook shimp for 30 to 45 seconds then remove
Cook zucchini for 2 minutes
Add 4 cloves chopped garlic and 1/4 teaspoon red pepper flakes and cook for 1 minute.
Deglaze pan with wine and reduce till mostly gone.
Add your saffron and chicken broth.
Add your al dente pasta and cook for 2 minutes.
Turn off heat, add your shrimp, parmesan and fresh herbs.
Add your 2 Tablespoons butter to melt, then serve.
If using dry herbs, add those when you add your chicken broth
Thank you for watching!
===========================================
Explore My Video Recipes
youtube.com/c/MichaelsHomeCooking
===========================================
Here is a list of my videos in categories:
youtube.com/user/freitasex/playlists
Join me on Facebook
facebook.com/MichaelsHomeCooking
Follow me on Pinterest:
pinterest.com/michaelyoutube
I usually upload a new video on Saturday mornings, if you subscribe you can keep up with my new videos. You can also set up email notifications when subscribing.
Check out my other channel:
===========================================
youtube.com/c/michaelscookingreviews
===========================================
Background song by: incompetech.com
Song used: Tea Roots
