Uploaded October 2022 | Updated September 2026, 2 weeks ago
You won't be reaching for a takeaway pizza menu after trying this, and it uses any leftover sourdough discard you have in your fridge.
CHECK OUT MY VISION FOR THE UNCHAINED COACHING COMMUNITY: https://www.culinaryexploration.eu/unchained-founders-yt
GET THE SOURDOUGH CALCULATOR:
https://www.culinaryexploration.eu/sourdough-calculator-signup
THE RECIPE: https://www.culinaryexploration.eu/blog/pan-pizza-sourdough-discard
THE GIANT PIZZA PAN: amzn.to/3C5WVqd
WIRE MONKEY LAMES: 10% DISCOUNT WITH THIS LINK
wiremonkey.com/discount/C1Z5YP7FNQ03?rfsn=6396283.17e90ed
BREAD TINS USED: amzn.to/3ms8ocO
BREAD BASKET: amzn.to/344DNvH
BENCH SCRAPER: amzn.to/3bG68JZ
BAKERS SCALES: amzn.to/3E3uNV6
NUTRIMILL GRAIN / FLOUR MILL: shrsl.com/3m98u
PRECISION SCALES: amzn.to/2QQBllC
CHALLENGER BREAD PAN: challengerbreadware.com/product/challenger-bread-pan/?ref=CulinaryExploration
BAKERS APRON: 5% discount code - Explore22
risdonandrisdon.co.uk/products/canvas-cork-original-apron?sca_ref=1744428.3cJv5PEF34
LAVA BAKING STONE (UK): amzn.to/3cNiFhG
Note: this isn’t the stone I use but it's the closest product I can find that seems widely available, do your research and remember these things are fragile so check the seller's return policy with regards to damage during transit.
Chapters:
0:00 The plan
0:16 The pre-ferment
0:38 The recipe
1:21 Mixing the dough
2:30 Quick knead
2:54 Stretching the dough
3:20 Shaping & proofing the dough
4:18 Topping & baking the pizza
5:26 The oven set up
6:09 The taste test!
#sourdoughdiscardrecipe
As an Amazon Associate I earn from qualifying purchases.
You won't be reaching for a takeaway pizza menu after trying this, and it uses any leftover sourdough discard you have in your fridge.
CHECK OUT MY VISION FOR THE UNCHAINED COACHING COMMUNITY: https://www.culinaryexploration.eu/unchained-founders-yt
GET THE SOURDOUGH CALCULATOR:
https://www.culinaryexploration.eu/sourdough-calculator-signup
THE RECIPE: https://www.culinaryexploration.eu/blog/pan-pizza-sourdough-discard
THE GIANT PIZZA PAN: amzn.to/3C5WVqd
WIRE MONKEY LAMES: 10% DISCOUNT WITH THIS LINK
wiremonkey.com/discount/C1Z5YP7FNQ03?rfsn=6396283.17e90ed
BREAD TINS USED: amzn.to/3ms8ocO
BREAD BASKET: amzn.to/344DNvH
BENCH SCRAPER: amzn.to/3bG68JZ
BAKERS SCALES: amzn.to/3E3uNV6
NUTRIMILL GRAIN / FLOUR MILL: shrsl.com/3m98u
PRECISION SCALES: amzn.to/2QQBllC
CHALLENGER BREAD PAN: challengerbreadware.com/product/challenger-bread-pan/?ref=CulinaryExploration
BAKERS APRON: 5% discount code - Explore22
risdonandrisdon.co.uk/products/canvas-cork-original-apron?sca_ref=1744428.3cJv5PEF34
LAVA BAKING STONE (UK): amzn.to/3cNiFhG
Note: this isn’t the stone I use but it's the closest product I can find that seems widely available, do your research and remember these things are fragile so check the seller's return policy with regards to damage during transit.
Chapters:
0:00 The plan
0:16 The pre-ferment
0:38 The recipe
1:21 Mixing the dough
2:30 Quick knead
2:54 Stretching the dough
3:20 Shaping & proofing the dough
4:18 Topping & baking the pizza
5:26 The oven set up
6:09 The taste test!
#sourdoughdiscardrecipe
As an Amazon Associate I earn from qualifying purchases.
