Uploaded September 2025 | Updated September 2026, 2 weeks ago
I Cavallini in Brooklyn comes from the team behind Michelin-starred NYC staple the Four Horsemen. Executive chef and co-partner Nick Curtola focuses on Italian-inspired plates like trofie with pesto and Belper Knolle cheese, bluefin tuna belly with chervil gremolata, fried eel toast, and nervetti with onion salad (a multiday braised beef tendon preparation.)
#restaurant #chef #newyork
Chapters:
0:00 Intro / Fried Eel Toast
0:48 Making the Trofie Pasta Dough
2:02 The Importance of Fresh Produce
2:48 Prepping the Beef Tendon for the Nervetti Dish
3:41 Cooking Risina Beans
4:35 Portioning the Bluefin Tuna
5:43 Finishing the Nervetti
7:42 Check-In at the Four Horsemen
9:20 Shaping Trofie by Hand
10:24 Service Starts / Plating the Trofie
11:18 Plating the Bluefin Tuna
Credits:
Senior Producer/Director: Tom Daly
Camera: Murilo Ferreira, Caleb Weiss
Production Sound Mixer: Bill Vella
Editor: Josh Dion
Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Supervising Producer: Connor Reid
Post-Production Supervisor: Lucy Morales Carlisle
Director of Production: Michelle Fox
Senior Director of Photography: Murilo Ferreira
Supervising Producer, Social Video: Jordan Shalhoub
Download the Eater App: https://shorturl.at/Rz1pN
— — — — — — — — — — — — — — — — — — — — — — —
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-...
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I Cavallini in Brooklyn comes from the team behind Michelin-starred NYC staple the Four Horsemen. Executive chef and co-partner Nick Curtola focuses on Italian-inspired plates like trofie with pesto and Belper Knolle cheese, bluefin tuna belly with chervil gremolata, fried eel toast, and nervetti with onion salad (a multiday braised beef tendon preparation.)
#restaurant #chef #newyork
Chapters:
0:00 Intro / Fried Eel Toast
0:48 Making the Trofie Pasta Dough
2:02 The Importance of Fresh Produce
2:48 Prepping the Beef Tendon for the Nervetti Dish
3:41 Cooking Risina Beans
4:35 Portioning the Bluefin Tuna
5:43 Finishing the Nervetti
7:42 Check-In at the Four Horsemen
9:20 Shaping Trofie by Hand
10:24 Service Starts / Plating the Trofie
11:18 Plating the Bluefin Tuna
Credits:
Senior Producer/Director: Tom Daly
Camera: Murilo Ferreira, Caleb Weiss
Production Sound Mixer: Bill Vella
Editor: Josh Dion
Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Supervising Producer: Connor Reid
Post-Production Supervisor: Lucy Morales Carlisle
Director of Production: Michelle Fox
Senior Director of Photography: Murilo Ferreira
Supervising Producer, Social Video: Jordan Shalhoub
Download the Eater App: https://shorturl.at/Rz1pN
— — — — — — — — — — — — — — — — — — — — — — —
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-...
And our podcasts: eater.com/pages/podcasts
