Uploaded April 2026 | Updated September 2026, 2 weeks ago

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India Doris took home Michelin’s 2025 Young Chef Award, Northeast and one visit to Markette makes it obvious why. At her debut NYC restaurant, Doris channels decades of experience inside Michelin-starred kitchens into a menu that’s equal parts Caribbean soul and European precision. Every week, the kitchen moves through 100 pounds of braised oxtail. Her peri peri chicken is a masterclass in heat and restraint. And the salt cod fritters? Order those before you even open the menu.

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