Uploaded July 2026 | Updated September 2026, 2 weeks ago
NYC pastry chef Camari Mick steps away from prepping her forthcoming restaurant, Calabash, for a day off eating through the New York City restaurants and spice shops she loves most. She kicks off at Ramen by Ra, where James Beard-nominated chef Rasheeda Purdie serves breakfast-style lox ramen and a bacon, egg, and cheese on a bao bun. From there, Mick detours through SOS Chefs, sourcing ingredients and inspiration for her new restaurant. A quick visit to Lysée for its hyper-realistic pastry desserts precedes the final stop at Markette, where Michelin 2025 Young Chef Award winner India Doris walks her through the preparation of the restaurant's celebrated braised oxtail.
#nyc #chef #food
00:00 Intro
00:40 Eating Breakfast Ramen at Ramen by Ra
02;46 Shopping for Spices at SOS Chefs
04:48 Desserts at Lysée
07:25 Making Oxtail Gratin at Markette
Producer: Gabby Lozano
Camera: Murilo Ferreira, Gregg De Domenico
Production Sound Mixer: Bill Vella
Production Assistant: Jay LaForest
Editor: Ben Algar
Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Supervising Producer: Connor Reid
Post-Production Supervisor: Lucy Morales Carlisle
Director of Production: Michelle Fox
Senior Director of Photography: Murilo Ferreira
Supervising Producer, Social Video: Jordan Shalhoub
Download the Eater App: https://shorturl.at/Rz1pN
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! goo.gl/hGwtF0
NYC pastry chef Camari Mick steps away from prepping her forthcoming restaurant, Calabash, for a day off eating through the New York City restaurants and spice shops she loves most. She kicks off at Ramen by Ra, where James Beard-nominated chef Rasheeda Purdie serves breakfast-style lox ramen and a bacon, egg, and cheese on a bao bun. From there, Mick detours through SOS Chefs, sourcing ingredients and inspiration for her new restaurant. A quick visit to Lysée for its hyper-realistic pastry desserts precedes the final stop at Markette, where Michelin 2025 Young Chef Award winner India Doris walks her through the preparation of the restaurant's celebrated braised oxtail.
#nyc #chef #food
00:00 Intro
00:40 Eating Breakfast Ramen at Ramen by Ra
02;46 Shopping for Spices at SOS Chefs
04:48 Desserts at Lysée
07:25 Making Oxtail Gratin at Markette
Producer: Gabby Lozano
Camera: Murilo Ferreira, Gregg De Domenico
Production Sound Mixer: Bill Vella
Production Assistant: Jay LaForest
Editor: Ben Algar
Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Supervising Producer: Connor Reid
Post-Production Supervisor: Lucy Morales Carlisle
Director of Production: Michelle Fox
Senior Director of Photography: Murilo Ferreira
Supervising Producer, Social Video: Jordan Shalhoub
Download the Eater App: https://shorturl.at/Rz1pN
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! goo.gl/hGwtF0
