Uploaded July 2025 | Updated September 2026, 2 weeks ago
Okoy is a Filipino fritter that is made with a mix of shrimps and vegetables and is deep fried to crispy perfection. Like the Japanese kakiage (vegetable tempura), okoy is a diverse dish that has different variations depending on the province in the Philippines.
We’re cooking six different okoy recipes with Erwan Heussaff and our fun team of creators in our quest to discover new flavors from different parts of the country.
Jump to:
(0:00) Intro
(1:48) Okoy Maranay
(4:18) Okoy Ilocano
(6:42) Okoy Mais
(9:44) Okoy Marikina
(12:53) Okoy Bolinao
(15:30) Okoy Alamang
(17:48) Verdict, Outro
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We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com
The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Valera - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Supervising Producer
Hans Rivera - Multimedia Producer
Janelle Sy - Content Producer
Julius Rivera - Videographer
Lorraine Santos - Editor
Dana Blaze - Editor
Kim Arroyo - Editor
Whilhem Lorena - Multimedia Editor
RM Alfonso - Multimedia Editor
Martin Narisma - Food Editor
Ynna Gaita - Junior Food Editor
Kathryna de Bustos - Social Media and Content Manager
Chester Velasco - Studio Manager & Camera Operator
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Artist & Illustrator
Joshua Gonzales - Graphic Designer
Dajed Binauhan - Multimedia Artist
Bianca Adriano - Accounts & Sales Coordinator
Roanne Salvacion - Administrative Accountant
Donalyn Aranda - Accounting Assistant
Jennylyn Quizon - Accounting Staff
Content Creators:
Seth Alonzo
Samuelle Bawasanta
Trisha Chua
Nica Soledad
Social Media:
instagram.com/featrmedia
twitter.com/featrmedia
facebook.com/featrmedia
instagram.com/erwan
twitter.com/erwanheussaff
Okoy is a Filipino fritter that is made with a mix of shrimps and vegetables and is deep fried to crispy perfection. Like the Japanese kakiage (vegetable tempura), okoy is a diverse dish that has different variations depending on the province in the Philippines.
We’re cooking six different okoy recipes with Erwan Heussaff and our fun team of creators in our quest to discover new flavors from different parts of the country.
Jump to:
(0:00) Intro
(1:48) Okoy Maranay
(4:18) Okoy Ilocano
(6:42) Okoy Mais
(9:44) Okoy Marikina
(12:53) Okoy Bolinao
(15:30) Okoy Alamang
(17:48) Verdict, Outro
-------------------------------
We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com
The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Valera - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Supervising Producer
Hans Rivera - Multimedia Producer
Janelle Sy - Content Producer
Julius Rivera - Videographer
Lorraine Santos - Editor
Dana Blaze - Editor
Kim Arroyo - Editor
Whilhem Lorena - Multimedia Editor
RM Alfonso - Multimedia Editor
Martin Narisma - Food Editor
Ynna Gaita - Junior Food Editor
Kathryna de Bustos - Social Media and Content Manager
Chester Velasco - Studio Manager & Camera Operator
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Artist & Illustrator
Joshua Gonzales - Graphic Designer
Dajed Binauhan - Multimedia Artist
Bianca Adriano - Accounts & Sales Coordinator
Roanne Salvacion - Administrative Accountant
Donalyn Aranda - Accounting Assistant
Jennylyn Quizon - Accounting Staff
Content Creators:
Seth Alonzo
Samuelle Bawasanta
Trisha Chua
Nica Soledad
Social Media:
instagram.com/featrmedia
twitter.com/featrmedia
facebook.com/featrmedia
instagram.com/erwan
twitter.com/erwanheussaff
