Pinugot: A Hidden Filipino Stew from Morong, Rizal @featrmedia
Pinugot: A Hidden Filipino Stew from Morong, Rizal  @featrmedia
Uploaded June 2025 | Updated September 2026, 2 weeks ago
Pinugot is a rare and flavorful heirloom stew from Morong, Rizal—made with small shrimp, fresh local vegetables, and a umami-filled broth enriched with blended shrimp heads. In this episode of Lutong Bahay, cookbook author Mona Pacheco-Alvendia invites us into her kitchen to share the authentic way this traditional Filipino dish is prepared.

Passed down through generations, Pinugot is more than just a meal—it’s a taste of home, history, and heritage.

Special thanks to:
Pacheco and Alvendia Family
Lipunang Pangkasaysayan ng Morong
Alexie Corbilla

For orders, please message:
facebook.com/mona.alvendia

Jump to:
(0:00) Intro
(0:35) Market Visit
(2:43) Cooking Pinugot
(5:25) The History of Morong
(8:20) Mona
(13:24) Outro
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Pinugot: A Hidden Filipino Stew from Morong, Rizal

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