Uploaded March 2026 | Updated September 2026, 2 weeks ago
Podpod has fed families and created income for generations in Samar. What looks like a simple smoked fish patty is really hours of careful work and knowledge built over time. 🐟
Watch our story about the inspiring women behind podpod in Samar on YouTube and see the hands and history behind every batch. 🎣
COOKING WITH PODPOD
Ingredients:
4–6 pieces podpod
2–3 tbsp cooking oil
Steamed white rice
Fried egg, optional
Vegetables:
Sliced tomatoes
Blanched kamote leaves
Vinegar, to taste
Procedure:
1. Heat oil in a pan over medium heat. Pan-fry the podpod until golden and crisp on both sides, about 2–3 minutes per side. Do not rush the heat, slow crisping brings out the smokiness. Remove and drain briefly.
2. Serve with rice and vegetables.
Podpod has fed families and created income for generations in Samar. What looks like a simple smoked fish patty is really hours of careful work and knowledge built over time. 🐟
Watch our story about the inspiring women behind podpod in Samar on YouTube and see the hands and history behind every batch. 🎣
COOKING WITH PODPOD
Ingredients:
4–6 pieces podpod
2–3 tbsp cooking oil
Steamed white rice
Fried egg, optional
Vegetables:
Sliced tomatoes
Blanched kamote leaves
Vinegar, to taste
Procedure:
1. Heat oil in a pan over medium heat. Pan-fry the podpod until golden and crisp on both sides, about 2–3 minutes per side. Do not rush the heat, slow crisping brings out the smokiness. Remove and drain briefly.
2. Serve with rice and vegetables.
