Pre Colonial Preserved Fish @featrmedia
Pre Colonial Preserved Fish  @featrmedia
Uploaded February 2026 | Updated September 2026, 2 weeks ago
In Eastern Visayas, budo is shaped by salt, sun, and time. In this episode of Heirloom, we follow Ina Araneta and her family in Tanauan, Leyte. What began with a small capital has endured through rising fish prices, monsoon seasons, and typhoons. Fish arrives before sunrise, is soaked in salt, dried under intense heat, and sold across public markets in Leyte.

There are no shortcuts in fermentation. No spectacle. Only repetition, patience, and trust in process. This is a story about preservation—not just of fish, but of livelihood, family, and generational knowledge.

More of Samar & Leyte: youtube.com/playlist?list=PLlaLRniCHL9SM9Z7Nx79ah4YcvTk_MFys

Special thanks to:
Ina Lipasana Araneta
Carlito Miano

Jump to:
(0:00) Intro
(1:10) Mornings Rituals
(2:25) Ina
(5:40) Carlito
(9:00) Family Business, Outro
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Pre Colonial Preserved Fish

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