Uploaded April 2026 | Updated September 2026, 1 week ago

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When a cocktail has such a telling name, like the 100-Year-Old Cigar, I kind of wish the first sip really evokes what the name suggests. Here, aside from the smokiness of the Scotch, I don’t quite get it. Still, overall, it’s a tasty drink.

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100-Year-Old Cigar
1.75 oz aged rum (I used Havana Club 7, though it was originally created with Zacapa 23)
0.5 oz Cynar
0.5 oz Bénédictine
0.25 oz Laphroaig (or another peated Scotch)
1 dash Angostura bitters
No garnish

Cheers