Uploaded September 2026 | Updated September 2026, 5 days ago
One peach syrup. Three completely different drinks. 🍑🍹
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In this video, I'm making a homemade fresh peach syrup and using it to create three delicious drinks: a pre-batched Peach Old Fashioned, a refreshing Peach Iced Tea cocktail, and a Peach Pisco Sour inspired by the Clover Club.
The best part? Two of these recipes are easily scalable, making them perfect for your next cocktail party or end-of-summer gathering.
Fresh Peach Syrup
Ingredients:
200 g ripe peaches, sliced
200 g sugar
For a little more depth, I like using:
150 g white sugar
50 g demerara sugar
Method:
1. Place the sliced peaches in a sealable glass container.
2. Add the sugar and give everything a good shake.
3. Leave to macerate for 24 hours, shaking occasionally if desired.
4. Strain through a fine-mesh sieve.
This should yield approximately 200–250 ml of fresh peach syrup.
Pre-Batched Peach Old Fashioned
This recipe is designed to be made directly in a bottle and stored in the freezer until you're ready to serve.
For a 700 ml bottle of rye:
600 ml rye whiskey
100 ml fresh peach syrup
10 ml Peychaud bitters
Remove 100 ml of rye from the bottle and replace it with the peach syrup and peach bitters. Give the bottle a good shake and store it in the freezer.
For a 750 ml bottle of rye:
640 ml rye whiskey
110 ml fresh peach syrup
12 ml Peychaud bitters
Remove 110 ml of rye from the bottle and replace it with the peach syrup and peach bitters. Give the bottle a good shake and store it in the freezer.
To serve:
2½ oz / 75 ml pre-batched Peach Old Fashioned
Ice
Peach slices for garnish
Pour the cocktail over ice and stir until properly chilled and diluted. Garnish with fresh peach slices.
Peach Iced Tea Cocktail
A refreshing and easily scalable drink that's perfect for a party. The peach iced tea cordial can also be enjoyed without alcohol.
Peach Iced Tea Cordial:
* 450 ml brewed black tea
* 125 ml fresh peach syrup
* 6 g citric acid
* 3 g malic acid
To make the tea, brew approximately 8 g of black tea in 750 ml of hot water for 5 minutes. Remove the tea leaves or tea bags and allow the tea to cool slightly.
Combine 450 ml of the brewed tea with the peach syrup, citric acid, and malic acid. Stir until the acids are completely dissolved, then bottle and refrigerate.
To make one cocktail:
* 1 oz / 30 ml dry gin
* ½ oz / 15 ml Bénédictine
* Approximately 4 oz / 120 ml Peach Iced Tea Cordial
Build over ice in a Collins glass, stir gently, and garnish with fresh peach slices.
The peach iced tea cordial also works beautifully with tequila, mezcal, whiskey, or other spirits—or simply on its own as a non-alcoholic drink.
Peach Pisco Sour
A fruity riff on the classic Pisco Sour inspired by the Clover Club template.
Ingredients:
* 1½ oz / 45 ml Peruvian pisco
* ½ oz / 15 ml dry vermouth
* ½ oz / 15 ml fresh lemon juice
* ½ oz / 15 ml fresh lime juice
* Âľ oz / 22.5 ml fresh peach syrup
* 1 egg white
Method:
1. Add all ingredients to a shaker.
2. Dry shake without ice to create a rich foam.
3. Add ice and shake again until thoroughly chilled.
4. Fine-strain into a coupe glass.
5. Garnish as desired.
The addition of dry vermouth makes this riff lighter and brighter while allowing the peach and pisco to really shine.
Big thanks to Klaris for sponsoring this episode. Klaris makes professional-quality clear ice at home with the touch of a button. Check out the link below and use my promo code **TOTR10** to save 10% sitewide.
One peach syrup. Three completely different drinks. 🍑🍹
SHOP YOU KLARIS ICE MAKER HERE ➡️
craftklaris.com/discount/TOTR10?redirect=/products/klaris-clear-ice-maker
DON'T FORGET THE PROMO CODE FOR YOUR 1O% DISCOUNT ➡️ TOTR10
PRE-ORDER YOUR COPY ➡️
dashbook.com/book/byob-be-your-own-bartender
JOIN OUR PATREON ➡️ patreon.com/totr?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator&utm_content=join_link
MY TOP COCKTAIL GEAR
Shaker geni.us/9rmIH
Mixing Glass geni.us/FF5HFJ
Strainer geni.us/BjWZ
Jigger geni.us/NcdVTO
Crushed Ice Kit geni.us/pv4m
Bitter Bottles geni.us/5OAx8
MY VIDEO / PHOTO GEAR
A Camera geni.us/PoZ9z96
B Camera geni.us/3CqyYBt
Main Light (America) geni.us/NgnD
Main Light (Europe) geni.us/HN1IbO
B Light geni.us/wX9q
Tripod geni.us/5oteL
Reflector and diffuser geni.us/miXF6
Speed Lights geni.us/iOJ1
Soft boxes
geni.us/y2Fbmk
geni.us/I777
My Smoke Top ➡️ middletonmixology.com/?ref=ebuynh0sfe
As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
In this video, I'm making a homemade fresh peach syrup and using it to create three delicious drinks: a pre-batched Peach Old Fashioned, a refreshing Peach Iced Tea cocktail, and a Peach Pisco Sour inspired by the Clover Club.
The best part? Two of these recipes are easily scalable, making them perfect for your next cocktail party or end-of-summer gathering.
Fresh Peach Syrup
Ingredients:
200 g ripe peaches, sliced
200 g sugar
For a little more depth, I like using:
150 g white sugar
50 g demerara sugar
Method:
1. Place the sliced peaches in a sealable glass container.
2. Add the sugar and give everything a good shake.
3. Leave to macerate for 24 hours, shaking occasionally if desired.
4. Strain through a fine-mesh sieve.
This should yield approximately 200–250 ml of fresh peach syrup.
Pre-Batched Peach Old Fashioned
This recipe is designed to be made directly in a bottle and stored in the freezer until you're ready to serve.
For a 700 ml bottle of rye:
600 ml rye whiskey
100 ml fresh peach syrup
10 ml Peychaud bitters
Remove 100 ml of rye from the bottle and replace it with the peach syrup and peach bitters. Give the bottle a good shake and store it in the freezer.
For a 750 ml bottle of rye:
640 ml rye whiskey
110 ml fresh peach syrup
12 ml Peychaud bitters
Remove 110 ml of rye from the bottle and replace it with the peach syrup and peach bitters. Give the bottle a good shake and store it in the freezer.
To serve:
2½ oz / 75 ml pre-batched Peach Old Fashioned
Ice
Peach slices for garnish
Pour the cocktail over ice and stir until properly chilled and diluted. Garnish with fresh peach slices.
Peach Iced Tea Cocktail
A refreshing and easily scalable drink that's perfect for a party. The peach iced tea cordial can also be enjoyed without alcohol.
Peach Iced Tea Cordial:
* 450 ml brewed black tea
* 125 ml fresh peach syrup
* 6 g citric acid
* 3 g malic acid
To make the tea, brew approximately 8 g of black tea in 750 ml of hot water for 5 minutes. Remove the tea leaves or tea bags and allow the tea to cool slightly.
Combine 450 ml of the brewed tea with the peach syrup, citric acid, and malic acid. Stir until the acids are completely dissolved, then bottle and refrigerate.
To make one cocktail:
* 1 oz / 30 ml dry gin
* ½ oz / 15 ml Bénédictine
* Approximately 4 oz / 120 ml Peach Iced Tea Cordial
Build over ice in a Collins glass, stir gently, and garnish with fresh peach slices.
The peach iced tea cordial also works beautifully with tequila, mezcal, whiskey, or other spirits—or simply on its own as a non-alcoholic drink.
Peach Pisco Sour
A fruity riff on the classic Pisco Sour inspired by the Clover Club template.
Ingredients:
* 1½ oz / 45 ml Peruvian pisco
* ½ oz / 15 ml dry vermouth
* ½ oz / 15 ml fresh lemon juice
* ½ oz / 15 ml fresh lime juice
* Âľ oz / 22.5 ml fresh peach syrup
* 1 egg white
Method:
1. Add all ingredients to a shaker.
2. Dry shake without ice to create a rich foam.
3. Add ice and shake again until thoroughly chilled.
4. Fine-strain into a coupe glass.
5. Garnish as desired.
The addition of dry vermouth makes this riff lighter and brighter while allowing the peach and pisco to really shine.
Big thanks to Klaris for sponsoring this episode. Klaris makes professional-quality clear ice at home with the touch of a button. Check out the link below and use my promo code **TOTR10** to save 10% sitewide.
