Uploaded July 2024 | Updated September 2026, 5 days ago
Easy Pre-Batched Mojitos: Genius Hack!
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Nick & Nora geni.us/oainp8X
Coupette geni.us/uLWWm
Highball geni.us/HwRl
BAR LIBRARY
COCKTAIL CODEX BOOK geni.us/Hs3Uqnh
MEHAAN'S BARTENDER MANUAL geni.us/ZqzT
IMBIBE! geni.us/iUmNrVY
THE SAVOY COCKTAIL BOOK geni.us/PSAYlG
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Easy Pre-Batched Mojitos Recipe
(Makes 5 servings)
Ingredients:
10g mint leaves
75g sugar
2g lime zest (optional)
300ml rum
5.5g citric acid
2.5g malic acid
150g filtered water
Instructions:
Prep the Mint:
Weigh 10g of mint leaves before washing them to get an accurate measurement.
Infuse the Mint:
Place the mint leaves in a sealable container with 75g of sugar and 2g of lime zest (if using).
Close the lid and shake for a few seconds.
Let it infuse at room temperature for 2 hours, shaking occasionally. Do not infuse longer to avoid unpleasant flavors.
Add Rum:
After 2 hours, add 300ml of rum to the container.
Stir briefly to start dissolving the sugar, then remove the mint leaves without removing any sugar.
Make the Acid Solution:
In another container, mix 5.5g of citric acid, 2.5g of malic acid, and 150g of filtered water.
Combine this acid solution with the sweetened mint rum. Stir until everything is dissolved.
If there's any undissolved sugar, rinse the container with a few spoons of the cocktail and pour it back into the mix.
Finish and Store:
Fine strain the mixture to remove any remaining solids.
Bottle the mixture and store it in the fridge. It will keep for a long time if stored properly.
Notes:
If you prefer using fresh lime or super juice, substitute the acid solution with 150ml of fresh lime juice.
Serving:
To make a Mojito, pour 100ml of the mixture into a highball glass.
Fill the glass with ice and top with 2oz of sparkling water.
Cheers!
Follow Truffles On The Rocks on Instagram for more food and cocktail recipes
instagram.com/trufflesontherocks
We got you covered for how to make the best cocktails drink, cocktails easy to make and easy Whiskey cocktail recipes to make at home.
My favourite cocktail related Youtube channels
How To Drink
The Educated Barfly
Steve the Bartender
Anders Erickson
Kevin Kos
THE BONNEVILLE COCKTAIL COLLECTION
Music by epidemicsound.com
#cocktail #drinks #mixology
Easy Pre-Batched Mojitos: Genius Hack!
JOIN OUR PATREON ➡️ patreon.com/totr?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator&utm_content=join_link
Ultimate Mojito Showdown ➡️ youtu.be/_KVib3rLL1o
MY CREAM WHIPPER ➡️ geni.us/XHrrLc
GARRET RICHARD'S BOOK ➡️ geni.us/5Z2db
MY CLEAR ICE MAKER ➡️ craftklaris.com/discount/TOTR10?redirect=/products/klaris-clear-ice-maker
DON'T FORGET THE PROMO CODE TOTR10 FOR YOUR 1O% DISCOUNT
MY TOP COCKTAIL GEAR
Shaker geni.us/9rmIH
Mixing Glass geni.us/FF5HFJ
Strainer geni.us/BjWZ
Jigger geni.us/NcdVTO
Crushed Ice Kit geni.us/pv4m
Bitter Bottles geni.us/5OAx8
MY VIDEO / PHOTO GEAR
A Camera geni.us/PoZ9z96
B Camera geni.us/3CqyYBt
Main Light (America) geni.us/NgnD
Main Light (Europe) geni.us/HN1IbO
B Light geni.us/wX9q
Tripod geni.us/5oteL
Reflector and diffuser geni.us/miXF6
Speed Lights geni.us/iOJ1
Soft boxes
geni.us/y2Fbmk
geni.us/I777
My Smoke Top ➡️ middletonmixology.com/?ref=ebuynh0sfe
Here's a selection of more products I'm sure you would love! Make sure it is the right fit for you before buying. Cheers!
MY DAY TO DAY GLASSWARE
Nick & Nora geni.us/oainp8X
Coupette geni.us/uLWWm
Highball geni.us/HwRl
BAR LIBRARY
COCKTAIL CODEX BOOK geni.us/Hs3Uqnh
MEHAAN'S BARTENDER MANUAL geni.us/ZqzT
IMBIBE! geni.us/iUmNrVY
THE SAVOY COCKTAIL BOOK geni.us/PSAYlG
LIQUID INTELLIGENCE geni.us/Os7K8r
DEATH & CO geni.us/kg4V
MY WATCH
geni.us/Er2d2o
As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
Easy Pre-Batched Mojitos Recipe
(Makes 5 servings)
Ingredients:
10g mint leaves
75g sugar
2g lime zest (optional)
300ml rum
5.5g citric acid
2.5g malic acid
150g filtered water
Instructions:
Prep the Mint:
Weigh 10g of mint leaves before washing them to get an accurate measurement.
Infuse the Mint:
Place the mint leaves in a sealable container with 75g of sugar and 2g of lime zest (if using).
Close the lid and shake for a few seconds.
Let it infuse at room temperature for 2 hours, shaking occasionally. Do not infuse longer to avoid unpleasant flavors.
Add Rum:
After 2 hours, add 300ml of rum to the container.
Stir briefly to start dissolving the sugar, then remove the mint leaves without removing any sugar.
Make the Acid Solution:
In another container, mix 5.5g of citric acid, 2.5g of malic acid, and 150g of filtered water.
Combine this acid solution with the sweetened mint rum. Stir until everything is dissolved.
If there's any undissolved sugar, rinse the container with a few spoons of the cocktail and pour it back into the mix.
Finish and Store:
Fine strain the mixture to remove any remaining solids.
Bottle the mixture and store it in the fridge. It will keep for a long time if stored properly.
Notes:
If you prefer using fresh lime or super juice, substitute the acid solution with 150ml of fresh lime juice.
Serving:
To make a Mojito, pour 100ml of the mixture into a highball glass.
Fill the glass with ice and top with 2oz of sparkling water.
Cheers!
Follow Truffles On The Rocks on Instagram for more food and cocktail recipes
instagram.com/trufflesontherocks
We got you covered for how to make the best cocktails drink, cocktails easy to make and easy Whiskey cocktail recipes to make at home.
My favourite cocktail related Youtube channels
How To Drink
The Educated Barfly
Steve the Bartender
Anders Erickson
Kevin Kos
THE BONNEVILLE COCKTAIL COLLECTION
Music by epidemicsound.com
#cocktail #drinks #mixology
