Uploaded December 2025 | Updated September 2026, 1 week ago
I’m pretty much always in the mood for a banana cocktail, and with the holidays approaching, the Banana Cow hits the spot perfectly. It’s kind of a banana eggnog without the egg, but no less indulgent.
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It was first created by tiki legend Trader Vic. His original recipe calls for a ripe banana, which gives the cocktail a beautiful, even creamier texture. That said, I really love using banana liqueur instead. I first saw it done that way when Leandro from @TheEducatedBarfly shared it on his channel, and I’ve been hooked ever since.
Here’s the Banana Cow recipe:
• 3 oz whole milk
• 1.5 oz Barbados rum
• 0.5 oz banana liqueur
• 0.25 oz vanilla syrup
• 1 dash Angostura bitters
• Freshly grated nutmeg, for garnish
Cheers !
I’m pretty much always in the mood for a banana cocktail, and with the holidays approaching, the Banana Cow hits the spot perfectly. It’s kind of a banana eggnog without the egg, but no less indulgent.
SHOP YOU KLARIS ICE MAKER HERE ➡️
craftklaris.com/discount/TOTR10?redirect=/products/klaris-clear-ice-maker
DON'T FORGET THE PROMO CODE FOR YOUR 1O% DISCOUNT ➡️ TOTR10
TRY STEVE THE BARTENDER BITTERS ➡️ https://shop.stevethebartender.com.au/?ref=TOTR10
USE MY CODE TOTR10 FOR 10% OFF
FREE COCKTAIL BIBLE V.2 ➡️ https://totr.ck.page/3308168d16
JOIN OUR PATREON ➡️ patreon.com/totr?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator&utm_content=join_link
It was first created by tiki legend Trader Vic. His original recipe calls for a ripe banana, which gives the cocktail a beautiful, even creamier texture. That said, I really love using banana liqueur instead. I first saw it done that way when Leandro from @TheEducatedBarfly shared it on his channel, and I’ve been hooked ever since.
Here’s the Banana Cow recipe:
• 3 oz whole milk
• 1.5 oz Barbados rum
• 0.5 oz banana liqueur
• 0.25 oz vanilla syrup
• 1 dash Angostura bitters
• Freshly grated nutmeg, for garnish
Cheers !
