Uploaded September 2022 | Updated September 2026, 11 hours ago

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We’re really spoiling you this month as, for the second week in a row, we’re welcoming back another of our super talented Kenwood Junior Ambassadors for a Kenwood Kids Club Takeover!

This week, it’s Zak’s turn and he is showing us how to make his delicious Bakery-Style Chocolate Muffins.

Deliciously light, moreishly moist and packed full of chocolaty chunks… we think you’re going to love them!

Fancy baking along with Zak and whipping up some Bakery-Style Chocolate Muffins of your own? Find the full recipe over on the Kenwood Kids Club website, right here: kenwoodkidsclub.com/kids-club/archive/zaks-bakery-style-chocolate-muffins-recipe

Oh, and don’t forget to share the results with us right here in the Kenwood Kids Club!

Bakery-Style Chocolate Muffins Ingredients:
60g butter
40g vegetable oil
100g light brown soft sugar
100g caster sugar
2 eggs
320ml buttermilk
200g plain flour
60g cocoa powder
2tsp baking powder
1/2tsp bicarbonate of soda
1/2tsp salt
150g chocolate chunks or chips

If you do whip up Zak’s Bakery-Style Chocolate Muffins, be sure to share the results with us over on the Kenwood Kids Club website to be in with a chance of winning our Star Baker of the Month competition and getting your hands on a fabulous Kenwood Kids Club goodie bag - including an amazing Kenwood hand mixer! You can enter here: kenwoodkidsclub.com/competitions

Don’t forget to SUBSCRIBE - we post a brand new episode every Thursday at 4pm!

Join the Kenwood Kids Club: kenwoodkidsclub.com

#kenwoodcan #kenwoodkidsclub