Uploaded December 2022 | Updated September 2026, 23 minutes ago
Chocolate and hazelnut might just be one of the best combinations every created… which explains why so many of us go absolutely ‘nuts’ for Nutella. *See what we did there…?
But what’s even better than a big ol’ scoop of Nutella? Well, how about one of Mr Baker’s new Nutella Cupcakes? A deliciously light chocolate sponge, a secret hidden filling of pure unadulterated Nutella-y goodness, a Nutella-infused buttercream and all topped off with a sprinkle of chopped roasted hazelnuts.
We promise you… these really ARE as good as they sound, so make sure you give them a go and don’t forget to share a photo of your finished cupcakes with us right here in the Kids Club!
Fancy baking along with Mr Baker and whipping up some Nutella Cupcakes of your own? Find the full recipe over on the Kenwood Kids Club website, right here: kenwoodkidsclub.com/kids-club/archive/nutella-cupcakes
Oh, and don’t forget to share the results with us right here in the Kenwood Kids Club!
Nutella Cupcakes Ingredients:
For the cupcakes:
-175g slightly salted butter
-175g caster sugar
- 3 large eggs
- 140g self-raising flour
- 35g cocoa powder
- 1tsp baking powder
For the buttercream:
- 150g Nutella
- 150g slightly salted butter
- 300g icing sugar
- 1-2tbsp water
To fill/decorate:
- more Nutella
- chopped hazelnuts
If you do whip up Mr Baker’s Nutella Cupcakes, be sure to share the results with us over on the Kenwood Kids Club website to be in with a chance of winning our Star Baker of the Month competition and getting your hands on a fabulous Kenwood Kids Club goodie bag - including an amazing Kenwood hand mixer! You can enter here: kenwoodkidsclub.com/competitions
Don’t forget to SUBSCRIBE - we post a brand new episode every Thursday at 4pm!
Join the Kenwood Kids Club: kenwoodkidsclub.com
#kenwoodcan #kenwoodkidsclub
Chocolate and hazelnut might just be one of the best combinations every created… which explains why so many of us go absolutely ‘nuts’ for Nutella. *See what we did there…?
But what’s even better than a big ol’ scoop of Nutella? Well, how about one of Mr Baker’s new Nutella Cupcakes? A deliciously light chocolate sponge, a secret hidden filling of pure unadulterated Nutella-y goodness, a Nutella-infused buttercream and all topped off with a sprinkle of chopped roasted hazelnuts.
We promise you… these really ARE as good as they sound, so make sure you give them a go and don’t forget to share a photo of your finished cupcakes with us right here in the Kids Club!
Fancy baking along with Mr Baker and whipping up some Nutella Cupcakes of your own? Find the full recipe over on the Kenwood Kids Club website, right here: kenwoodkidsclub.com/kids-club/archive/nutella-cupcakes
Oh, and don’t forget to share the results with us right here in the Kenwood Kids Club!
Nutella Cupcakes Ingredients:
For the cupcakes:
-175g slightly salted butter
-175g caster sugar
- 3 large eggs
- 140g self-raising flour
- 35g cocoa powder
- 1tsp baking powder
For the buttercream:
- 150g Nutella
- 150g slightly salted butter
- 300g icing sugar
- 1-2tbsp water
To fill/decorate:
- more Nutella
- chopped hazelnuts
If you do whip up Mr Baker’s Nutella Cupcakes, be sure to share the results with us over on the Kenwood Kids Club website to be in with a chance of winning our Star Baker of the Month competition and getting your hands on a fabulous Kenwood Kids Club goodie bag - including an amazing Kenwood hand mixer! You can enter here: kenwoodkidsclub.com/competitions
Don’t forget to SUBSCRIBE - we post a brand new episode every Thursday at 4pm!
Join the Kenwood Kids Club: kenwoodkidsclub.com
#kenwoodcan #kenwoodkidsclub
