Uploaded June 2022 | Updated September 2026, 4 days ago
It’s a super exciting week in the Kenwood Kids Club this week as we’re unveiling our brand new Junior Ambassador, Junior Bake Off Champion 2022, Kezia Osei-Adjei.
Kezia is showing us how to make some super easy and super versatile Tropical Berry Mini Pavlovas, perfect for rounding off a summer meal al fresco!
Watch along as Kezia shows you how to make a thick fluffy meringue, a delicious Chantilly cream and even how to decorate your Tropical Berry Mini Pavlovas.
Like Kezia, you can fill them with delicious mango, passion fruit and strawberries, or why not try mixing things up with your own favourite fruits?
Fancy cooking along with Kezia and whipping up some Tropical Berry Mini Pavlovas of your own? Find the full recipe over on the Kenwood Kids Club website, right here: kenwoodkidsclub.com/kids-club/archive/tropical-berry-mini-pavlovas
Oh, and don’t forget to share the results with us right here in the Kenwood Kids Club!
Kezia’s Tropical Berry Mini Pavlovas Ingredients:
For the meringues:
- 4 large egg whites
- 280g white caster sugar
- Pinch of salt
- Splash of white vinegar
For the Chantilly cream:
- 400ml double cream
- 2tbsp icing sugar
- 1tbsp vanilla extract
For the macerated strawberries:
- 300g fresh strawberries
- 2 tsp of white caster sugar
- Juice from a quarter of one lemon
For the fillings:
- ½ cup of canned mango pulp
- 1 ripe passion fruit
- 2 handfuls of fresh raspberries
- 1 ripe mango
- Bunch of fresh mint
If you do whip up Kezia’s Tropical Berry Mini Pavlovas, be sure to share the results with us over on the Kenwood Kids Club website to be in with a chance of winning our Star Baker of the Month competition and getting your hands on a fabulous Kenwood Kids Club goodie bag - including an amazing Kenwood hand mixer! You can enter here: kenwoodkidsclub.com/competitions
Don’t forget to SUBSCRIBE - we post a brand new episode every Thursday at 4pm!
Join the Kenwood Kids Club: kenwoodkidsclub.com
#kenwoodcan #kenwoodkidsclub
It’s a super exciting week in the Kenwood Kids Club this week as we’re unveiling our brand new Junior Ambassador, Junior Bake Off Champion 2022, Kezia Osei-Adjei.
Kezia is showing us how to make some super easy and super versatile Tropical Berry Mini Pavlovas, perfect for rounding off a summer meal al fresco!
Watch along as Kezia shows you how to make a thick fluffy meringue, a delicious Chantilly cream and even how to decorate your Tropical Berry Mini Pavlovas.
Like Kezia, you can fill them with delicious mango, passion fruit and strawberries, or why not try mixing things up with your own favourite fruits?
Fancy cooking along with Kezia and whipping up some Tropical Berry Mini Pavlovas of your own? Find the full recipe over on the Kenwood Kids Club website, right here: kenwoodkidsclub.com/kids-club/archive/tropical-berry-mini-pavlovas
Oh, and don’t forget to share the results with us right here in the Kenwood Kids Club!
Kezia’s Tropical Berry Mini Pavlovas Ingredients:
For the meringues:
- 4 large egg whites
- 280g white caster sugar
- Pinch of salt
- Splash of white vinegar
For the Chantilly cream:
- 400ml double cream
- 2tbsp icing sugar
- 1tbsp vanilla extract
For the macerated strawberries:
- 300g fresh strawberries
- 2 tsp of white caster sugar
- Juice from a quarter of one lemon
For the fillings:
- ½ cup of canned mango pulp
- 1 ripe passion fruit
- 2 handfuls of fresh raspberries
- 1 ripe mango
- Bunch of fresh mint
If you do whip up Kezia’s Tropical Berry Mini Pavlovas, be sure to share the results with us over on the Kenwood Kids Club website to be in with a chance of winning our Star Baker of the Month competition and getting your hands on a fabulous Kenwood Kids Club goodie bag - including an amazing Kenwood hand mixer! You can enter here: kenwoodkidsclub.com/competitions
Don’t forget to SUBSCRIBE - we post a brand new episode every Thursday at 4pm!
Join the Kenwood Kids Club: kenwoodkidsclub.com
#kenwoodcan #kenwoodkidsclub
