Uploaded April 2022 | Updated September 2026, 12 hours ago

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Easter may be over, but we’re certainly not all chocolated out just yet (and we’re actually fairly confident that there might still be some chocolate knocking around at home…). Luckily, Mr Baker has the perfect recipe to help you put it to good use!

In this week’s video, Rob will show you how to turn your leftover chocolate into some deliciously fudgy chocolate brownies. Packed full of real chocolate, chocolate chunks and cocoa powder, they literally couldn’t be more chocolaty.

We know you’re going to love them!

If you fancy turning your leftover Easter Eggs into something even more delicious, then make sure you give Mr Baker’s ‘Leftover Easter Chocolate Brownies’ a try.

Oh, and don’t forget to share the results with us right here in the Kenwood Kids Club!

Fancy having a go at Mr Baker’s ‘Leftover Easter Chocolate Brownies’? Find the full recipe over on the Kenwood Kids Club website, right here: kenwoodkidsclub.com/kids-club/archive/leftover-easter-chocolate-brownies

Leftover Easter Chocolate Brownies Ingredients:
- 115g milk chocolate
- 115g unsalted butter
- 300g golden caster sugar
- pinch of salt
- 1tsp vanilla extract
- 2 large eggs
- 140g plain flour
- 2tbsp cocoa powder
- 100g chocolate chips, chunks or mini eggs

If you do whip up a batch of Mr Baker’s ‘Leftover Easter Chocolate Brownies’, be sure to share the results with us over on the Kenwood Kids Club website to be in with a chance of winning our Star Baker of the Month competition and getting your hands on a fabulous Kenwood Kids Club goodie bag - including an amazing Kenwood hand mixer! You can enter here: kenwoodkidsclub.com/competitions

Don’t forget to SUBSCRIBE - we post a brand new episode every Thursday at 4pm!

Join the Kenwood Kids Club: kenwoodkidsclub.com

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