Uploaded June 2025 | Updated September 2026, 3 weeks ago

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Easy Dal Bhaji Recipe (Masoor Dal Style)

This one’s super simple and packed with flavor!

What you need:

1 cup masoor dal (red lentils), washed and soaked for 2 hours

1 onion, thickly sliced

4–5 large garlic cloves

4 green chilies

3 tbsp cooking oil

¼ tsp turmeric

Salt to taste

¼ cup water

2 tbsp chopped coriander (for garnish)

How to make it:

Roughly crush the onion, garlic, and green chilies using a mortar and pestle.

Heat oil in a pan, add the crushed mix and sauté until golden brown.

Add the soaked masoor dal and mix well.

Sprinkle turmeric and salt. Cook for 2–3 minutes.

Add ¼ cup water, stir, then cover and cook on low heat for 4–5 minutes or until dal is soft.

Finish with chopped coriander and mix gently.

Serve hot with white rice, roti, or porota. Tastes amazing and comes together fast!


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