The Only Jali Kabab Recipe You’ll Ever Need @banglarrannaghor

Uploaded May 2026 | Updated September 2026, 3 weeks ago

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The Only Jali Kabab Recipe You’ll Ever Need

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$Quick & Easy Egg Jali Kabab Anyone Can Make In the pantheon of South Asian street snacks, the Jali (net) kabab holds a special place. Named for the intricate, lacy egg fringe that forms when the patties hit hot oil, this version elevates the humble hard-boiled egg into something sophisticated, crispy, and deeply savory. By grating the eggs and potatoes together, we create a uniform, melt-in-your-mouth interior that contrasts perfectly with the jali exterior. Ingredients The Base * 2 large eggs, hard-boiled (12 minutes) and chilled in an ice bath * 2 medium Yukon Gold potatoes, boiled until tender and peeled * 1/3 cup besan (gram flour) * 1/4 cup fried onions (biryani-style beresta) * 2 tbsp plain breadcrumbs The Aromatics * 2 Thai green chilies, finely minced * 3 tbsp fresh cilantro, finely chopped * 1 tsp kosher salt (or to taste) * 1/2 tsp red chili flakes * 1/2 tsp ground coriander * 1/2 tsp ground cumin * 1/2 tsp garam masala (or kabab masala) * 1/4 tsp turmeric powder The Coating & Frying * 2 large eggs, room temperature * 1 pinch salt * Neutral oil (vegetable or canola), for deep frying Preparation 1. Toast the Besan Ingredients The Base * 2 large eggs, hard-boiled (12 minutes) and chilled in an ice bath * 2 medium Yukon Gold potatoes, boiled until tender and peeled * 1/3 cup besan (gram flour) * 1/4 cup fried onions (biryani-style beresta) * 2 tbsp plain breadcrumbs The Aromatics * 2 Thai green chilies, finely minced * 3 tbsp fresh cilantro, finely chopped * 1 tsp kosher salt (or to taste) * 1/2 tsp red chili flakes * 1/2 tsp ground coriander * 1/2 tsp ground cumin * 1/2 tsp garam masala (or kabab masala) * 1/4 tsp turmeric powder The Coating & Frying * 2 large eggs, room temperature * 1 pinch salt * Neutral oil (vegetable or canola), for deep frying Preparation 1. Toast the Besan Place the gram flour in a small skillet over low-medium heat. Stir constantly for 3–5 minutes until the flour shifts to a deeper golden hue and smells distinctly nutty. Remove immediately from the heat to prevent scorching. 2. Grate and Combine Using the fine holes of a box grater, grate the chilled hard-boiled eggs and the tender potatoes into a large mixing bowl. The goal is a light, fluffy pile—avoid mashing them into a paste. 3. Season the Mix Add the toasted besan, fried onions, breadcrumbs, green chilies, and cilantro to the bowl. Sprinkle in the salt, chili flakes, coriander, cumin, garam masala, and turmeric. 4. Shape the Kababs Using your hands, gently fold the mixture together. The moisture from the potatoes and eggs will bind with the besan and breadcrumbs—do not add water. Once the mixture is cohesive, divide and roll it into smooth, round patties (about 2 inches in diameter). 5. The Jali Technique In a shallow bowl, whisk the remaining 2 eggs with a pinch of salt until frothy. Heat about 2 inches of oil in a heavy-bottomed pan or wok until it reaches $350^{circ}F$ (very hot, but not smoking). 6. Fry to Golden Perfection Dip each patty into the egg wash, ensuring it is fully submerged. Gently drop it into the hot oil. The excess egg wash will bloom around the patty, creating that signature lacy net. Fry for 2–3 minutes per side until the kababs are a rich, mahogany brown. Serving Suggestions These are best served piping hot. We love them paired with a zesty mint chutney or tucked inside a flaky pororta. For a fuller meal, serve them as a protein-rich side to mutton biryani or fragrant pulao. Pro Tip: For the crispest jali, make sure your oil is sufficiently hot before dropping the kababs. If the oil is too cool, the egg wash will soak into the patty rather than blooming outward. Become a member of our channel and get exclusive perks: https://www.youtube.com/channel/UCcf99XTO-KPPAGs03HcNXdA/join Subscribe to BR: bit.ly/BRYouTubesub Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub Our daily story - Instagram : bit.ly/Banglarrannaghor Facebook | https://www.facebook.com/banglarrannaghor/ Website: https://www.banglarrannaghor.com/$

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