Uploaded October 2025 | Updated September 2026, 2 weeks ago
Become a member of our channel and get exclusive perks:
youtube.com/channel/UCcf99XTO-KPPAGs03HcNXdA/join
Subscribe to BR: bit.ly/BRYouTubesub
Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub
Our daily story - Instagram : bit.ly/Banglarrannaghor
Facebook | facebook.com/banglarrannaghor
Website: banglarrannaghor.com
Become a member of our channel and get exclusive perks:
youtube.com/channel/UCcf99XTO-KPPAGs03HcNXdA/join
Subscribe to BR: bit.ly/BRYouTubesub
Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub
Our daily story - Instagram : bit.ly/Banglarrannaghor
Facebook | facebook.com/banglarrannaghor
Website: banglarrannaghor.com

![Restaurant Style Chicken Bhuna Recipe
In this video, we are sharing the ultimate recipe for Restaurant Style Chicken Bhuna. This isnt just any curry; it features a rich, velvety gravy made from roasted cashews and vine-ripened tomatoes. If you’ve been looking for that thick, bhuna (well-sauteed) consistency and deep spice profile at home, this is the only guide you need.
This Chicken Bhuna masala is perfect for family dinners and pairs beautifully with buttery naan, porota, or steamed basmati rice.
00:00 – Introduction to Restaurant Style Chicken Bhuna
00:45 – Making the Secret Cashew & Tomato Paste
02:10 – Sautéing Aromatics & Onions
04:30 – How to Bloom Spices for Maximum Flavor
06:15 – Adding Chicken & The Bhuna Technique
10:00 – Slow Cooking for Tender Results
12:45 – The Finishing Secret Ingredients
14:20 – Serving Suggestions
For the Paste:
10-12 Whole Cashews
3 Dry Red Chilies
2 Medium Tomatoes
For the Curry:
1.2 kg Chicken (Curry Cut)
4 tbsp Cooking Oil
1 cup Onion (Chopped)
1 tbsp Ginger Paste & 1 tbsp Garlic Paste
Spices: 1/2 tsp Turmeric, 1 tsp Red Chili Powder, 2 tsp Coriander Powder
1 1/2 tsp Salt (or to taste)
1 tsp Garam Masala
1 cup Hot Water
Final Touch: 1 tsp Ghee, 1 tsp Kasuri Methi, Pinch of Roasted Cumin
[RECIPE STEPS]
The Base: Roast cashews and dry red chilies. Blend into a powder, then add tomatoes to create a smooth paste.
The Masala: Sauté onions in oil until translucent. Add ginger-garlic paste and cook for 40 seconds.
The Spices: Add a splash of hot water followed by turmeric, chili powder, and coriander powder. Sauté until the oil separates.
The Chicken: Add chicken and salt. Sauté on medium-high for 5 minutes.
The Simmer: Add the cashew-tomato paste and garam masala. Pour in 1 cup of hot water, cover, and cook on low heat for 25 minutes.
The Finish: Stir in ghee and kasuri methi. Let it rest for 2 minutes, then garnish with roasted cumin.
Keywords: Chicken Bhuna Recipe, Restaurant Style Chicken Curry, Easy Chicken Recipes, How to make Chicken Bhuna, Indian Chicken Curry, Cashew Chicken Gravy, Bhuna Chicken Masala.
#ChickenBhuna #ChickenRecipe #RestaurantStyle #IndianCurry #CookingTutorial #DinnerRecipes #ChickenCurry
If you enjoyed this recipe, dont forget to LIKE, SHARED, and SUBSCRIBE for more authentic cooking videos!
Become a member of our channel and get exclusive perks:
https://www.youtube.com/channel/UCcf99XTO-KPPAGs03HcNXdA/join
Subscribe to BR: bit.ly/BRYouTubesub
Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub
Our daily story - Instagram : bit.ly/Banglarrannaghor
Facebook | https://www.facebook.com/banglarrannaghor/
Website: https://www.banglarrannaghor.com/ Restaurant Style Chicken Bhuna Recipe](https://i.ytimg.com/vi/gSKQ0UE2nys/mqdefault.jpg)








