@marystestkitchen
  @marystestkitchen
Marys Test Kitchen | Will it Yogurt? PEANUTS (🥜Raw VS Roasted!🥊)| Mary's Test Kitchen @marystestkitchen | Uploaded May 2024 | Updated October 2024, 45 minutes ago.
Making homemade peanut yogurt from plain or roasted peanuts *sounds* like it would be so delicious! Will it be as easy as it sounds? Or will we run into problems like we did with pumpkin seeds?

Of course my thumbnails are always real BUT what do you need to know first? Learn from MY mistakes before you jump in! Plus find out
- what to keep in mind when making peanut yogurt,
- what does it taste like?
- what’s the difference between using plain raw peanuts and the dry roasted peanuts more commonly found in grocery stores?
- will the taste justify the means?

By the way, if you don't have a dehydrator or yogurt maker, there are still ways to make yogurt! Here's a good article about it: revolutionfermentation.com/en/blogs/yogurt/making-yogurt-without-yogurt-maker

Get the printable recipe when you're ready to make your own Peanut Yogurt: marystestkitchen.com/how-to-make-peanut-yogurt-plain-or-roasted

🥜Scroll down to see the supplies I used and links to everything.🥜

What should I yogurt next? Let me know in the comments below.

Cheers,
Mary

💞 YOGURT-MAKING SUPPLIES and comments! 💞
These are affiliate links which I earn a commission from when you use them to make purchases. There is no extra cost to you. BTW the top link will be for Amazon.com (US) and underneath I'll leave links for Amazon.ca for my Canadian friends.

MY DEHYDRATOR (which you can use as a yogurt incubator)
US: amzn.to/3rQDsJ0
Canada: amzn.to/3rTda8Z

THE BEST NUTMILK BAG (for straining milk without ripping the bag. This the most reliable bag I've found)
US: amzn.to/3Zg4OVn
Canada: amzn.to/48gUxvV

LASER THERMOMETER (any thermometer will do, it doesn't have to be a laser one. I find it's helpful so you're not constantly worried about contamination and re-sterilization. If you do use laser though, make sure to stir the milk so you're not just measuring the surface temperature)
US (not the exact brand I use but it looks and functions the same): amzn.to/3RnERRH
Canada: amzn.to/3rj3G6H

MY HIGH-SPEED BLENDER: amzn.to/3fgEMyq
For Canada: amzn.to/3N73tdr

Am I missing an item that you want a link to? Just ask me in the comments!

* Other links *
MY MAIN CAMERA: amzn.to/4bsDqsK
MAIN LENS: amzn.to/3wby98J

* PREVIOUS WILL IT YOGURT?*
Yogurt Basics & Soy: youtu.be/8vVvu0ZasQs
Pumpkin Seeds & More: youtu.be/C4fu-VLpLcg

* KEEP IN TOUCH *
Pinterest: pinterest.ca/marystestktchn
Instagram: instagram.com/marystestkitchen
Facebook: facebook.com/marystestkitchen
Website: marystestkitchen.com

*Some links are affiliate links. This means I'll earn a small commission if you make a purchase through the link at no extra cost to you. This helps me buy supplies to make more videos so thank you!

In particular, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Some links on this site may lead to Amazon.com or other Amazon sites.
Will it Yogurt? PEANUTS (🥜Raw VS Roasted!🥊)| Marys Test KitchenThe BEST SOY-FREE TOFU (Ranked!) | Marys Test KitchenEating just a bit lighter // What I Ate Wednesday #91 | Marys Test KitchenVEGAN KOREAN 6 SIDE CREAM CHEESE GARLIC BREAD | Recipe by Marys Test KitchenWHAT A VEGAN EATS IN A DAY #108: LEMONGRASS TOFU for One // | Marys Test KitchenIs MUNG BEAN TOFU a SCAM? | Marys Test KitchenVEGAN MAPLE CREAM DOUGHNUTS | Recipe by Marys Test KitchenVEGAN GINGER BEEF | Recipe by Marys Test KitchenVEGAN RAISIN BREAD WITH ICING | Recipe by Marys Test KitchenCozy Easy Vegan Meals for One // What I Ate Vegan | Marys Test KitchenVEGAN BENNIES + WHAT I ATE AT VEGFEST! WIAW #82 | Marys Test KitchenTrying to make 1-ingredient high protein tofu more affordable...

Will it Yogurt? PEANUTS (🥜Raw VS Roasted!🥊)| Mary's Test Kitchen @marystestkitchen

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER