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Marys Test Kitchen | VEGAN RAISIN BREAD WITH ICING | Recipe by Mary's Test Kitchen @marystestkitchen | Uploaded July 2019 | Updated October 2024, 49 minutes ago.
This easy homemade raisin bread is so delicious, tender and luscious. Eating the version with icing is like having a loaf shaped cinnamon roll AND IT IS GLORIOUS. There's no need for eggs or dairy milk; this vegan raisin bread recipe uses plant-based milk and fat to keep the loaf moist.

You can make this bread recipe manually with just your hands or make mixing and kneading easier with a stand mixer with a dough attachment. To bake the bread, you can use a loaf pan to make that classic sandwich bread shape or just make it into a free-form round or log-shaped bread loaf and bake on a flat baking sheet. It's up to you; there are no rules!

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---LINKS---

Vegan Raisin Bread with Icing [ printable recipe + blog post ]: https://mtk.fyi/raisinbreadrecipe

Vegan Confetti Doughnuts [video]: https://mtk.fyi/confettidonuts

Gooey Cinnamon Rolls with Vegan Cream Cheese Icing [video]: https://mtk.fyi/cinnamonrolls

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VEGAN RAISIN BREAD WITH ICING | Recipe by Mary's Test Kitchen @marystestkitchen

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